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Air Fryer Pineapple Cornbread

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 5
Calories 13 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 (8½-ounces)  package Jiffy corn muffin
  • 7 ounces canned crushed pineapple
  • ⅓ cup canned pineapple juice
  • 1 egg

Instructions
 

  • Grease a round cake pan with cooking spray. Set aside.
  • Slide the Air Fryer Basket inside and adjust the temperature to 330 °F to preheat for 5 minutes.
  • In a bowl, add all ingredients and mix well.
  • Place the mixture into the prepared cake pan evenly.
  • After preheating, arrange the cake pan into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • After cooking time is finished, remove the cake pan from Air Fryer and place onto a wire rack for about 10-15 minutes.
  • Remove the bread from pan and place onto the wire rack to cool completely before slicing.
  • Cut the bread into desired-sized slices and serve.

Nutrition

Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 12mgPotassium: 12mgSugar: 1gVitamin A: 48IUCalcium: 5mgIron: 1mg
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