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Air Fryer Pork Loin

One of the best ways to cook pork loin for your dinner table…
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 6
Calories 22 kcal


  • 1 tbsp extra-virgin olive oil
  • 1 clove garlic minced
  • 1 tsp dried thyme
  • ½ tsp dried sage
  • as required salt and ground black pepper
  • 2 lb boneless pork loin, silver skin removed
  • Non-Stick Cooking Spray


  • In a small bowl, mix together the oil, garlic, dried herbs, salt and black pepper.
  • Coat the pork loin with the oil mixture generously.
  • Arrange the pork loin onto a wire rack and set aside for about 25 minutes.
  • Grease the Air Fryer Basket with cooking pray and then slide inside.  
  • Adjust the temperature of Air Fryer to 360 °F to preheat for 5 minutes.
  • After preheating, arrange the pork loin into the greased Air Fryer Basket, fat side up.
  • Slide the basket into Air Fryer and set the time for 45 minutes.
  • After cooking time is finished, remove the pork loin from Air Fryer and place onto a cutting board.
  • With a piece of foil, cover the pork loin for at least 10 minutes before slicing.
  • Cut the pork loin into desired-sized slices and serve.


Calories: 22kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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