Air Fryer Pork Loin
One of the best ways to cook pork loin for your dinner table…
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 clove garlic minced
- 1 tsp dried thyme
- ½ tsp dried sage
- as required salt and ground black pepper
- 2 lb boneless pork loin, silver skin removed
- Non-Stick Cooking Spray
Instructions
- In a small bowl, mix together the oil, garlic, dried herbs, salt and black pepper.
- Coat the pork loin with the oil mixture generously.
- Arrange the pork loin onto a wire rack and set aside for about 25 minutes.
- Grease the Air Fryer Basket with cooking pray and then slide inside.
- Adjust the temperature of Air Fryer to 360 °F to preheat for 5 minutes.
- After preheating, arrange the pork loin into the greased Air Fryer Basket, fat side up.
- Slide the basket into Air Fryer and set the time for 45 minutes.
- After cooking time is finished, remove the pork loin from Air Fryer and place onto a cutting board.
- With a piece of foil, cover the pork loin for at least 10 minutes before slicing.
- Cut the pork loin into desired-sized slices and serve.
Nutrition
Calories: 22kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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