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–+ servings

Air Fryer Ratatouille

A classic French vegetarian dinner meal for veggie lovers. Healthy and colorful recipe you have to try.
5 from 2 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course dinner
Cuisine French
Servings 4
Calories 110 kcal

Ingredients
  

  • cooking spray
  • 2 multi-colored bell peppers, seeded and chopped
  • 1 eggplant chopped
  • 1 zucchini chopped
  • 3 tomatoes chopped
  • 2 small onions chopped
  • 2 cloves garlic minced
  • 2 tbsp Herbs de Provence
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions
 

  • Grease a baking dish with cooking spray. Set aside.
  • Slide the Air Fryer Basket inside and adjust the temperature to 355 °F to preheat for 5 minutes.
  • In a large bowl, add the vegetables, garlic, Herbs de Provence, oil, vinegar, salt, and black pepper and toss to coat well.
  • Place the vegetable mixture into the prepared baking dish.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • After cooking time is finished, remove the baking dish from Air Fryer and serve.

Notes

  • When the vegetables are cooked, they shrink significantly, yielding roughly 2 cups of cooked vegetables, making this a terrific side dish.
  • If you prefer to cook this in the oven, roast the vegetables at 450 degrees for 15-20 minutes.

Nutrition

Calories: 110kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 15mgPotassium: 687mgFiber: 6gSugar: 10gVitamin A: 970IUVitamin C: 28mgCalcium: 77mgIron: 3mg
Keyword Ratatouille, vegetables
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