Air Fryer Breaded Chicken Drumsticks
These drumsticks are cooked with a crispy crunchy coating and extra juicy meat!
Ingredients
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sesame oil
- 1 tsp Chinese five spice powder
- as required salt and ground black pepper
- 4 (6-ounce) chicken drumsticks
- 1 cup cornflour
- Non-Stick Cooking Spray
Instructions
- In a bowl, mix together the sauces, oil, five-spice powder, salt, and black pepper.
- Add the chicken drumsticks and coat with the marinade generously.
- Refrigerate for at least 40-50 minutes.
- In a shallow dish, place the cornflour.
- Remove the chicken from the marinade and lightly coat with cornflour.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
- After preheating, arrange the chicken drumsticks into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 20 minutes.
- After cooking time is finished, remove the chicken drumsticks from Air Fryer and serve.
Nutrition
Calories: 434kcalCarbohydrates: 30gProtein: 34gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 174mgSodium: 407mgPotassium: 443mgFiber: 1gSugar: 1gVitamin A: 90IUVitamin C: 1mgCalcium: 28mgIron: 2mg
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