Use nothing else than your air fryer for an easy-to-cook yet delicious meal the next time you’re in a pinch. We used it to roast a rack of lamb, first covering it in a flavorful mixture to create a crisp, golden outside layer that keeps the meat moist and tasty.
Air frying an entire rack aids the lamb to stay soft by reducing the risk of overcooking, and it also makes for a fine-looking presentation.
Although cooking an almonds-crusted rack of lamb in an air fryer may appear daunting, it is a relatively straightforward recipe to prepare. The idea is to cook the meat quickly to remain soft and juicy.
How Can You Define a Rack of Lamb?
It is lamb meat cut from the back of a lamb. It’s commonly roasted, but we can prepare it in several ways. Racks are commonly served as an entree but can also be used as an appetizer or a small plate. The rack is a succulent, tender slash of meat that is sure to please.
Can I Make This Recipe With Other Chicken Cuts?
Yes. You can use everything you want, including wings, thighs, and breasts. Just remember to alter the time of cooking to your chicken’s size. Using a good-quality meat thermometer is better to guarantee that your chicken reaches the proper internal temperature.
Should I Stack Chicken in An Air Fryer?
No. Make sure there’s enough space among each chunk of chicken. The reason for this is that the Air Fryer cooks and crisps the chicken by heating and circulating hot air. If you put chunks of chicken together, they will stay sticky and raw. As a result, be sure that no chicken pieces come into contact with one another. If necessary, cook in batches.
How to Keep Air Fried Chicken After It’s Been Cooked?
You can keep any leftovers in your refrigerator for no longer than 3 days. It’s good to be eaten fresh, but it’s also good chilled or reheated. It may lose a little of its crunchiness, which is expected.
More Dinner Recipes
Air Fryer Breaded Chicken Drumsticks
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sesame oil
- 1 tsp Chinese five spice powder
- as required salt and ground black pepper
- 4 (6-ounce) chicken drumsticks
- 1 cup cornflour
- Non-Stick Cooking Spray
- In a bowl, mix together the sauces, oil, five-spice powder, salt, and black pepper.
- Add the chicken drumsticks and coat with the marinade generously.
- Refrigerate for at least 40-50 minutes.
- In a shallow dish, place the cornflour.
- Remove the chicken from the marinade and lightly coat with cornflour.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
- After preheating, arrange the chicken drumsticks into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 20 minutes.
- After cooking time is finished, remove the chicken drumsticks from Air Fryer and serve.