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–+ servings

Air Fryer Apple Bread Pudding

One of the sophisticated and delicious dessert dishes for family gatherings…
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Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Servings 8
Calories 185 kcal

Ingredients
  

  • 5 ½ ounces bread cubed
  • ¼ cup apple peeled, cored and chopped
  • ¼ cup raisins
  • 2 tbsp walnuts chopped
  • ¾ cup milk
  • ⅓ cup water
  • 3 tbsp honey
  • 1 tsp ground cinnamon
  • 1 tsp cornstrach
  • ½ tsp vanilla extract
  • ½ cup plain flour plus 2 tbsp
  • 5 tbsp brown sugar
  • 3 ½ tbsp butter
  • Non-Stick Cooking Spray

Instructions
 

  • For pudding: in a large bowl, add bread, apple, raisins, and walnuts and mix well.
  • In another bowl, add the remaining ingredients and mix until well combined.
  • Add the milk mixture into bread mixture and mix until well combined.
  • Refrigerate for about 15 minutes, tossing occasionally.
  • For topping: in a bowl, mix together the flour and sugar.
  • With a pastry cutter, cut in the butter until a crumbly mixture forms.
  • Lightly grease a baking dish with cooking spray.
  • Place the bread mixture into the greased baking dish evenly and spread the topping mixture on top.
  • Slide the Air Fryer Basket inside and adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 22 minutes.
  • After cooking time is finished, remove the baking dish from Air Fryer and serve warm.

Nutrition

Calories: 185kcalCarbohydrates: 36gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 122mgPotassium: 151mgFiber: 2gSugar: 17gVitamin A: 52IUVitamin C: 1mgCalcium: 75mgIron: 1mg
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