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+ servings

Air Fryer Apple Tart Pie

One of the wonderfully tasty dessert recipes for the fall season…
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 3
Calories 230 kcal

Ingredients
  

  • ounces butter chopped and divided
  • ounces flour
  • 1 egg yolk
  • 1 ounce sugar
  • 1 large granny smith apple peeled, cored and cut into 12 wedges

Instructions
 

  • In a bowl, add half of the butter, flour, and egg yolk and mix until a soft dough forms.
  • Place the dough onto a floured surface and roll into a 6-inch round circle.
  • In a baking pan, place the remaining butter evenly and sprinkle with sugar.
  • Top with the apple wedges in a circular pattern.
  • Place the rolled dough over apple wedges and gently press along the edges of the pan.
  • Slide the Air Fryer Basket inside and adjust the temperature to 390 °F to preheat for 5 minutes.
  • After preheating, arrange the baking pan into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 25 minutes.
  • After cooking time is finished, remove the baking pan from Air Fryer and set aside to cool slightly before serving.

Nutrition

Calories: 230kcalCarbohydrates: 46gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 68mgSodium: 29mgPotassium: 154mgFiber: 3gSugar: 18gVitamin A: 166IUVitamin C: 3mgCalcium: 44mgIron: 2mg
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