Line a greased round baking pan with parchment paper.
For crust: in a bowl ,add all the ingredients and mix until dough ball forms.
Place the dough ball in the center of the prepared baking pan.
With your fingers, press down wards until the dough spreads evenly in the bottom of pan.
Slide the Air Fryer Basket inside and adjust the temperature to248 °F to preheat for 5 minutes.
After preheating, arrange the baking pan into the Air Fryer Basket.
Slide the basket into Air Fryer and set the time for 7 minutes.
After cooking time is finished, remove the baking pan of crust from Air Fryer and set aside to cool slightly.
Meanwhile, for filling in a large bowl, add all ingredients except for strawberries and whisk until smooth.
Fold in the strawberries.
Place strawberry mixture over the crust evenly.
With the back of the spatula ,smooth the top surface of the strawberry mixture.
Again, slide the Air Fryer Basket inside and adjust the temperature to 248 °F to preheat for 5 minutes.
After preheating, arrange the baking pan into the Air Fryer Basket.
Slide the basket into Air Fryer and set the time for 30 minutes.
After 30 minutes of cooking, adjust the temperature to 195 °F for 60 minutes.
After cooking time is finished, remove the baking pan from Air Fryer and set aside for about 1-2 hours to cool.
For the topping: in a bowl, add all ingredients and mix well.
After cooling, top the cheesecake with the topping mixture.
Refrigerate for about4-8 hours before serving.