Everyone who loves the sweet flavor of strawberry is invited! This amazing Air Fryer Strawberry Cheesecake recipe will be a hit with your family and friends. The velvety, rich, and sweet taste of this cheesecake will become your perfect post-meal dessert.
Have you yet to join the air fryer craze? We love to use our air fryer and have created a variety of delicious Air Fryer recipes. One of them is this Air Fryer Strawberry Cheesecake recipe which is simple!
In less than 2 hours, you can make this delicious sweet delicacy. Also, after baking, there will be no more worry about crack or saggy top of the cake.
Contents
Which Size of Cheesecake Pan Should I Use in the Air Fryer?
You can use a springform pan of 6 inches. You can also make the cheesecake in a 7-inch pan, but the cake will be thinner.
How Long the Strawberry Cheesecake Takes to Bake in the Air Fryer?
It would help if you stuck to the times specified in the directions. Overall, the technique is excessively straightforward and should take around 1 hour 37 minutes in the air fryer; if the strawberry cheesecake still wiggles, simply set it aside for another 10 minutes.
How Much Time Does the Cheesecake Take to Get Set?
Allow no less than 6 to 8 hours, if not overnight, for the cheesecake to chill. However, I have not tried to wait that long, so I put it in the freezer for approximately 2 hours till it’s stiff enough to cut.
In Case I do not own a Springform Pan, What Can I Use Then?
You can use any baking pan that you find fit in the air fryer you are using. Just make sure it’s lined with parchment paper, so it’s easy to remove afterward.
More Dessert Recipes
Air Fryer Christmas Gingerbread Cookies
Air Fryer Doubletree Signature Cookies
Air Fryer Strawberry Cheesecake
Ingredients
- 7 tbsp almond flour
- 2 tbsp natural peanut butter
- 1 tbsp honey
- 2 eggs
- 10½ ounces plain Greek yogurt
- 10½ ounces cream cheese
- 2 scoops vanilla whey protein powder
- 2 tbsp strawberry preserves
- 2 tbsp Splenda
- ¼ tsp vanilla extract
- 1 cup fresh strawberries hulled and sliced
- 2 tbsp plain Greek yogurt
- 1 tbsp Splenda
- 2 tbsp vanillawhey protein powder
Instructions
- Line a greased round baking pan with parchment paper.
- For crust: in a bowl ,add all the ingredients and mix until dough ball forms.
- Place the dough ball in the center of the prepared baking pan.
- With your fingers, press down wards until the dough spreads evenly in the bottom of pan.
- Slide the Air Fryer Basket inside and adjust the temperature to248 °F to preheat for 5 minutes.
- After preheating, arrange the baking pan into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 7 minutes.
- After cooking time is finished, remove the baking pan of crust from Air Fryer and set aside to cool slightly.
- Meanwhile, for filling in a large bowl, add all ingredients except for strawberries and whisk until smooth.
- Fold in the strawberries.
- Place strawberry mixture over the crust evenly.
- With the back of the spatula ,smooth the top surface of the strawberry mixture.
- Again, slide the Air Fryer Basket inside and adjust the temperature to 248 °F to preheat for 5 minutes.
- After preheating, arrange the baking pan into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 30 minutes.
- After 30 minutes of cooking, adjust the temperature to 195 °F for 60 minutes.
- After cooking time is finished, remove the baking pan from Air Fryer and set aside for about 1-2 hours to cool.
- For the topping: in a bowl, add all ingredients and mix well.
- After cooling, top the cheesecake with the topping mixture.
- Refrigerate for about4-8 hours before serving.
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