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+ servings

Air Fryer Potato Gratin

This dish of cheesy and creamy scalloped potatoes will be perfect for holiday dinners.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 8
Calories 251 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • cups cheddar cheese shredded
  • 1⅓ cups Colby Jack cheese shredded
  • 3 medium Colby Jack cheese cut into ⅛-inch slices
  • ½ tsp garlic powder
  • as required salt and ground black pepper
  • ¾ cup heavy cream
  • 1 tbsp cold butter

Instructions
 

  • Grease a shallow baking dish with cooking spray. Set aside.
  • In a bowl, mix together both cheeses.
  • In the bottom of prepared baking dish, place 1 layer of potato slices overlapping slightly.
  • Sprinkle the potatoes with garlic powder, salt and black pepper.
  • Place 1 tablespoon of cream over potatoes, and top with a thin layer of cheese mixture.
  • Repeat the layers three times.
  • Place the butter on top in the shape of dots.
  • Slide the Air Fryer Basket inside and adjust the temperature to 350 °F to preheat for 5 minutes.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 20 minutes.
  • After cooking time is finished, remove the baking dish from Air Fryer and set aside for about 5 minutes before serving.

Nutrition

Calories: 251kcalCarbohydrates: 2gProtein: 11gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 74mgSodium: 275mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 763IUVitamin C: 1mgCalcium: 321mgIron: 1mg
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