Try this creamy and cheesy air fryer potato gratin if you’re searching for a simple yet appetizing holiday dinner. It takes approximately an hour to bake in a conventional oven, but it only takes about 20 minutes in the air fryer! Amazing!
It’s pretty fair to name this delightful vegetarian meal the ‘cheesy scalloped potatoes.
This famous holiday dinner is great for 2-3 people when air-fried. These portions are ideal for individual meals.
Contents
What’s the Difference Between A Baked Potato and A Gratin of Potatoes?
The potatoes are frequently baked in a basic cream sauce (usually a combination of heavy cream and milk), and that’s it. Gratin potatoes are a little more decadent since lots of cheese is placed in the middle of the layers of potatoes and on top of the casserole.
Are Scalloped Potatoes and Au Gratin Potatoes the same?
Well, there is only a slight difference you can say: it’s all about the cheese! Both baked potato meals are thinly sliced potatoes, cream, or milk. However, shredded cheese is used in the middle of each layer and on top of au gratin potatoes, which bakes into a delectable crust. Cheese is typically not used in scalloped potatoes.
What are the Best Potatoes for Air Fryer Potato Gratin?
Yukon Gold potatoes are my go-to for gratins and other delicious potato recipes as they maintain their shape nicely and don’t require peeling. This recipe also works well with russets.
Which Type of Cheese is Best for Air Fryer Potato Gratin?
Traditionally, Gruyere is famous, although you can practically use shredded cheese for air fryer potato gratin. This recipe calls for sharp cheddar and Colby Jack mixture for taste and extra creaminess. You may also grate some Parmesan cheese on top.
More Vegetable Recipes
Air Fryer Beans & Veggie Burgers
Air Fryer Potato Gratin
Ingredients
- Non-Stick Cooking Spray
- 1½ cups cheddar cheese shredded
- 1⅓ cups Colby Jack cheese shredded
- 3 medium Colby Jack cheese cut into ⅛-inch slices
- ½ tsp garlic powder
- as required salt and ground black pepper
- ¾ cup heavy cream
- 1 tbsp cold butter
Instructions
- Grease a shallow baking dish with cooking spray. Set aside.
- In a bowl, mix together both cheeses.
- In the bottom of prepared baking dish, place 1 layer of potato slices overlapping slightly.
- Sprinkle the potatoes with garlic powder, salt and black pepper.
- Place 1 tablespoon of cream over potatoes, and top with a thin layer of cheese mixture.
- Repeat the layers three times.
- Place the butter on top in the shape of dots.
- Slide the Air Fryer Basket inside and adjust the temperature to 350 °F to preheat for 5 minutes.
- After preheating, arrange the baking dish into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 20 minutes.
- After cooking time is finished, remove the baking dish from Air Fryer and set aside for about 5 minutes before serving.
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