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–+ servings

Air Fryer Buttered Parsnips

One of the tastier side dishes for your entrée meals…
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Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 6
Calories 90 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1½ lb parsnip peeled and cut into 1-inch chunks
  • 3 tbsp butter melted
  • as required salt and ground black pepper

Instructions
 

  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
  • In a large bowl, mix together the parsnips, butter, salt and black pepper.
  • After preheating, arrange the parsnips chunks into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • While cooking, shake the basket once halfway through. 
  • After cooking time is finished, remove the parsnips chunks from Air Fryer and serve.

Nutrition

Calories: 90kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 19mgPotassium: 435mgFiber: 6gSugar: 6gVitamin A: 12IUVitamin C: 19mgCalcium: 49mgIron: 1mg
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