Go Back
+ servings

Air Fryer Carrot & Banana Bread

This perfectly moist and delicious carrot banana bread is perfect for Easter breakfast!
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 8
Calories 324 kcal

Ingredients
  

  • non stick cooking spray
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup banana peeled and mashed
  • ¾ cup vegetable oil
  • cup white sugar
  • cup light brown sugar
  • ½ tsp vanilla extract
  • cups carrots peeled and grated

Instructions
 

  • Lightly grease a loaf pan with cooking spray. Set aside.
  • In a large-sized bowl, add the flour, baking soda, spices and salt and with a wire whisk, mix well.
  • In another bowl, add the banana, oil, sugars and vanilla extract and beat until well blended.
  • In the bowl of banana mixture, add the flour mixture and mix until just blended.
  • Fold in the carrots.
  • Now place the dough into the prepared loaf pan.
  • Slide the Air Fryer Basket inside and adjust the temperature to 320 °F to preheat for 5 minutes.
  • After preheating, arrange the loaf pan into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 30 minutes.
  • After cooking time is finished, remove loaf pan from Air Fryer and place onto a cooling rack for about 10-15 minutes.
  • Then turn the bread onto the cooling rack to cool completely cool before slicing.
  • Cut the bread into desired-sized slices and serve.

Nutrition

Calories: 324kcalCarbohydrates: 34gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 302mgPotassium: 141mgFiber: 1gSugar: 20gVitamin A: 4016IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Tried this recipe?Please rate the recipe and leave a comment below :)