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+ servings

Air Fryer Corn Pancakes

These corn pancakes are packed with a soft and delish texture.
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Prep Time 15 mins
Cook Time 14 mins
Total Time 29 mins
Servings 4
Calories 228 kcal

Ingredients
  

  • 1 tbsp flaxseed meal
  • 3 tbsp hot water
  • 1 cup all-purpose flour
  • ¼ cup yellow cornmeal
  • 3 tbsp white sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 tbsp coconut oil melted
  • ¾ tsp soy milk
  • 3 cups corn kernela drained
  • ¼ cup fresh chives chopped
  • Non-Stick Cooking Spray

Instructions
 

  • Ina large-sized bowl, add flaxseed and water and blend well. Set aside for about5 minutes.
  • In another bowl, add flour, cornmeal, sugar ,baking powder and salt and blend well.
  • In the bowl of flaxseed mixture, add coconut oil and soy milk and mix until well blended.
  • Add corn and chives and gently stir to combine.
  • Make 4 equal-sized patties from the mixture.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 380 °F to preheat for 5 minutes.
  • After preheating, arrange the patties into the greased Air Fryer Basket in a single layer and then spray each with cooking spray evenly.
  • Slide the basket into Air Fryer and set the time for 14 minutes.
  • While cooking, flip the patties once halfway through.
  • After cooking time is finished, remove the patties from Air Fryer and serve.

Nutrition

Calories: 228kcalCarbohydrates: 42gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 466mgPotassium: 89mgFiber: 2gSugar: 9gVitamin A: 113IUVitamin C: 2mgCalcium: 190mgIron: 2mg
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