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–+ servings

Air Fryer Mac n’ Cheese

A family favorite mac n’ cheese recipe that will be loved by both children and adults!
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Print Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4
Calories 407 kcal

Ingredients
  

  • Non-Stick Cooking Spray Don’t serve it directly from the air fryer. Let it sit for a few minutes. This will help develop the cheesy texture and flavor to its maximum level.
  • 2 cups cheddar cheese,  shredded and divided Roasted broccoli or vegetable salad will go well with this entirely vegan cuisine.
  • 1 tsp cornstarch
  • 2 cups heavy whipping cream
  • 2 cups dry macaroni

Instructions
 

  • Lightly grease a baking dish with cooking spray. Set aside.
  • In a bowl, place 1½ cups of cheese and cornstarch and mix well. Set aside.
  • In a separate bowl, place the remaining cheese, whipping cream and macaroni and mix well.
  • Transfer the macaroni mixture into the prepared baking dish.
  • With a piece of foil, cover the baking dish.
  • Slide the Air Fryer Basket inside and adjust the temperature to 310 °F to preheat for 5 minutes.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 25 minutes.
  • After 15 minutes, remove the foil and top the macaroni mixture with cornstarch mixture.
  • After cooking time is finished, remove the baking dish from Air Fryer and set aside to cool slightly before serving.

Nutrition

Calories: 407kcalCarbohydrates: 4gProtein: 3gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 32mgPotassium: 113mgFiber: 1gSugar: 3gVitamin A: 1749IUVitamin C: 1mgCalcium: 79mgIron: 1mg
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