Air Fryer Chocolate Chip Cookies
One of the best recipes for marvelously tasty chocolate-studded cookies…
Ingredients
- ½ cup all-purpose flour plus 2 tbsp
- ⅛ tsp baking soda
- ⅛ tsp fine salt
- 2 tbsp unsalted butter softened
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1 small egg
- ½ tsp pure vanilla extract
- ¼ cup semi-sweet chocolate
Instructions
- In a bowl, blend together the flour, baking soda and salt.
- In another bowl, add the butter and both sugars and with an electric hand mixer, beat on medium-high speed until light and fluffy.
- Add the egg and beat until well combined.
- Add the vanilla extract and beat until well combined.
- Add the vanilla extract and beat until well combined.
- Gently fold in the chocolate chips.
- Make about 12 equal-sized balls from the mixture.
- Line the bottom of Air Fryer Basket with parchment paper and then slide inside.
- Adjust the temperature of Air Fryer to 325°F to preheat for 5 minutes.
- After preheating, arrange 6 dough balls into the prepared Air Fryer Basket in a single layer.
- With your fingers, press each dough ball slightly.
- Slide the basket into Air Fryer and set the time for 6-8 minutes.
- After cooking time is finished, let the cookies cool in the basket for about 2-3 minutes.
- Then transfer the cookies onto a wire rack to cool completely before serving.
- Repeat with remaining dough balls.
Nutrition
Calories: 154kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mgSodium: 83mgPotassium: 68mgFiber: 1gSugar: 11gVitamin A: 154IUCalcium: 14mgIron: 1mg
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