Have you heard the news? Dark chocolate-covered almonds are taking the world of snacks by storm! These delicious treats provide a satisfying combination of crunchy and sweet while also being remarkably nutritious. By indulging in just a few servings of dark chocolate-covered almonds daily, you can take advantage of all the incredible health benefits of this unique snack option—without sacrificing flavor or texture. So if you want to treat your taste buds and your body right, read on for more information about why dark chocolate-covered almonds are worth adding to your regular snacking routine.
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What Is the Shelf Life of Dark Chocolate Covered Almonds?
Chocolate-covered almonds will keep in an airtight container at room temperature for 2-3 weeks. To keep the chocolate coating from sticking together, store them with parchment paper between each layer.
Should Chocolate-Covered Almonds Be Kept in The Refrigerator?
Refrigerate them in a mason jar for up to two weeks. Freeze them in an airtight container for up to one month to extend their shelf life.
Why My Chocolate-Covered Almonds Turn White?
It’s actually because of sugar bloom. Sugar blooms happen when moisture comes into contact with chocolate, it dissolves the sugar crystals on the surface, leaving a white, powdery appearance.
Can I Use Roasted Almonds?
If you have the time, chocolate-covered roasted almonds have a rich flavor and a satisfying crunch.
Place the whole almonds in a small roasting pan and bake for 6-8 minutes in a preheated oven (350°F). Shake the pan occasionally to prevent the nuts from scorching.
How Should I Store These Dark Chocolate-Covered Almonds?
Refrigerate them in a mason jar for up to two weeks. Freeze them in an airtight container for up to one month to extend their shelf life.
More Dessert Recipes
Dark Chocolate Covered Almonds
Ingredients
- 4 ounces dark chocolate
- 1 cup almonds
Instructions
- In a microwave-safe bowl, add chocolate andmicrowave on high for about 1½-2 minutes or until melted completely, stirringafter every 20 seconds.
- Remove the bowl from microwaveand stir until smooth.
- Dip the almonds in melted chocolate evenly.
- Arrange the chocolate-covered almonds onto a parchment-line baking sheet in a singlelayer.
- Freeze until set before serving.
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