When it comes to quick and easy meals, it’s hard to beat a good burger. And these simple chicken burgers are no exception. Packed with flavor and nutrients, these burgers are the perfect way to satisfy your cravings and fuel your body. The combination of tender ground chicken, aromatic spices, and fresh herbs creates a mouth-watering burger that will leave you wanting more.
Plus, they’re easy to make and can be customized to suit any taste preference. Whether you’re cooking for your family or hosting a barbecue with friends, these simple chicken burgers are sure to be a hit. So, grab your apron and let’s get cooking!
Contents
Are Simple Chicken Burgers Better Than Beef Burgers?
Simple chicken burgers are a healthier alternative to traditional beef burgers made with ground chicken, spices, herbs, or other binders. They can be cooked on a grill, stovetop, or oven.
Can I Meal Prep Simple Chicken Burgers?
You can make the chicken burgers ahead of time and store them in the refrigerator for up to 24 hours before cooking. You can also freeze the uncooked chicken burgers for up to three months and cook them later.
What Can I Serve with Simple Chicken Burgers?
Serving Ideas
A: Simple chicken burgers can be served with a variety of toppings like lettuce, tomato, onion, cheese, and condiments like ketchup or mayo. You can also serve them with a side of sweet potato fries, coleslaw, or a salad.
Expert Tips to Make the Best Simple Chicken Burgers
Preheat Your Cooking Surface: Whether you are grilling, using a stovetop or oven, make sure your cooking surface is preheated before cooking the burgers. This will ensure the burgers cook evenly and have a nice sear on the outside.
Don’t Flip Too Often: Resist the urge to flip the burgers too often, as this can cause them to fall apart. Flip them once, and allow them to cook until they are fully cooked through.
Choose the Right Toppings: Simple chicken burgers can be served with a variety of toppings, but it’s important to choose toppings that complement the flavor of the chicken. Fresh veggies like lettuce, tomato, and onion are great options, and avocado or guacamole can add a creamy texture.
Use Whole Wheat Buns: For a healthier option, use whole wheat buns instead of white buns. They provide more fiber and nutrients and are a great way to make the burger more filling.
More Poultry Recipes
Simple Chicken Burgers
Ingredients
- 1¼ lb ground chicken
- 1 egg
- ½ yellow onion grated
- ½ tsp dried thyme
- ½ tsp dried parsley
- as required salt and ground black pepper
- 3 tbsp butter
- 6 burger buns split
- 6 lettuce leaves
- 2 tomatoes sliced
Instructions
- In a bowl, add ground chicken, egg, onion, thyme, saltand pepper and mix until well combined.
- Make 6equal-sized patties from the mixture.
- In a large frying pan, melt butter over medium heat and cook the patties for about5-6 minutes per side or until done completely.
- Place one lettuce leaf over the bottom half of each bun, followed by onepatty and tomato slices.
- Cover each with the bun top and serve.
Leave a Reply