How Long To Cook Steak In The Oven At 400?

If you enjoy cooking your favorite dishes at home with various new techniques, be happy to learn about the technique of making delicious steak in the oven instead of making it on the grill. 

Yes, you read it right! You can prepare your favorite steak in the oven without the hectic of grilling it or making it on the stove in heated summers.

You may think or might have read that making steak in the oven can be tricky if you are used to making it only on the stovetop or grill. 

Well! It’s true because of the different suggestions you will find regarding the cooking temperature and timings in various recipes, and it can confuse you to determine how long you should cook steak in the oven.

But fear not, here we have got you covered. Everything you should know about the temperature, timings, and techniques of cooking scrumptious steak in your oven is here.

So, let’s read start reading this article to know how long to cook steak in an oven at 400°F.  

How Long Does a Steak Take to Cook in the Oven?

If you have a larger piece of steak, you will need around 10 minutes to cook the steak in your oven. On the contrary, if your steak is more petite, it will take approximately 6 to 7 minutes.

I suggest you not believe any fancy propaganda that says you can’t bake the steak in your oven. For sure, you can cook your favorite steak in your oven. However, you will need first to sear one of its sides in the pan if the steak slice is thicker.

This trick helps keep moisture inside the steak and allows it to cook it in the oven afterward perfectly. Moreover, flip the steak slice evenly in the oven for each side to cook correctly, even when you want to have medium or medium-rare steak to eat.

NOTE: When you have to open the oven door in the middle of cooking to flip the steak or check for doneness, an insider trick is to increase the oven’s temperature merely a minute before opening the oven and then drop it as soon as you close it. The oven will maintain a more consistent internal temperature, crucial to cooking a perfect steak.  

How Long To Cook Steak in Oven at 400?

400°F is ideal for cooking a well-done, moist steak, but only when you have already seared one side in the pan before cooking for 7-10 minutes. If you keep it cooking after that, your steak will be rubbery and dry.  

If you want to eat medium-rare steak, you need to raise the temperature to 425°F and cook it for about 6 to 7 minutes. But remember to turn the steak slice to the opposite side halfway through to ensure consistent cooking.

So, the perfect time to cook the steak in the oven at 400°F depends on what doneness level of steak you want.

• Perfect Doneness Level of the Steak in Oven at 400°F

When you have seared the steak perfectly, you should then place it in the preheated oven and cook it until it reaches the internal doneness of 145°F. 

Note that the steak’s flavor is enhanced if baked to a medium-well level. However, if you want it at a different level of doneness, take a look at the following list:

• 120-130°F for Rare
• 130-135°F for Medium-Rare
• 135-145°F for Medium
• 145°F for Medium-Well
• 155-160°F for Well-Done

If you sear the steak in an oven-safe skillet, you can immediately put it in your preheated oven after the browning is complete. 

In either instance, a 400°F oven will take about 8 to 10 minutes to arrive at the doneness level of medium-well.

How Long to Cook 2 Inch Steak in Oven at 400?

After coating the steak with oil perfectly, put it in the pan and sear it for about 4 minutes, or till you can see its crust turning into deep golden form. 

Now, flip the steak and put it in the preheated oven for about 8-10 minutes or until the steak’s internal temperature reaches 145°F for medium, 125°F for rare, or 135°F for medium-rare doneness level (whichever you prefer).

Is It Possible to Cook the Steak In Oven Without Searing It?

If you do not want to sear the steak before baking it in the oven, you can broil it as it becomes so hot that it roasts the steak, so there is no need to sear it. Place the steak on the foil-lined baking pan. Then, about 4 inches beneath the heating element, place the sheet under the broiler. After 6 minutes, flip the steak and cook for an additional 6 minutes.

How Long Does a Ribeye Steak Take to Cook in the Oven at 400?

Before cooking the ribeye steak, you have to thaw it and ensure it has reached room temperature properly. Afterward, broil for 10 to 12 minutes for a 1-inch ribeye steak and 12 1o 15 minutes for a 12-inch ribeye steak in the oven at 400°F. 

Also, remember to flip the steak around 1 minute before the halfway point for the perfect medium-rare steak.

Is It Possible to Cook the Steak in Oven at a Higher Temperature?

If you prefer your steak rare or medium-rare, you can quickly cook it at a higher temperature. Bake it at a higher temperature, up to 425°F, for a shorter time, around 5 to 7 minutes.

When baking at a higher temperature, pre-searing in a skillet is also required. It’s also worth noting that garlic does, whereas some herbs and spices, particularly green ones, don’t tolerate high heat well and lose their scents. Also, butter is preferable to olive oil when baking steak at a higher temperature.

Additional Tips & Tricks

•         It would be best if you always used a reliable food thermometer to check the doneness of your steak. Insert the thermometer, so the probe goes at least 1″ into the steak.
•         Taking your steak directly from the refrigerator and searing it in the pan is a classic impatience-driven blunder. Never do that! Get your cooked steak to room temperature before cooking to retain its moisture, get a strong aroma, and get it evenly cooked.
•         Baked steak should never be served hot from the oven. Allow it to settle for about 7 to 10 minutes at room temperature, tented in foil.
•         Serve with fried or roasted asparagus, couscous, greens, Brussels sprouts, broccoli, and salads as a side dish.
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