Forget about the tater tots, mozzarella sticks, and chicken fingers. Switch on the air fryer and cook spicy Bombay potatoes, tandoori chicken, onion bhajis, and samosas.
Don’t look so shocked! The air fryer can cook Indian food marvelously without compromising on taste or texture.
This modern kitchen countertop gadget, which we all know by the name of an Air fryer, circulates hot air around your food to make it juicy and crisp, which is the perfect way to cook Indian food and make it less oily.
And that’s not all! We can even make flatbread in an air fryer. Awesome, right? Let me tell you the 5 best Indian air fryer recipes.
Contents
- Recipe#1: Air Fryer Samosa – An Indian Spicy Snack That Goes Best with Mint Chutney
- Recipe#2: Air Fryer Nankhatai – The Indian Cookies that are Perfect Tea Partners
- Recipe#3: Air Fryer Plantain Chips –Kerala’s Famous Banana Chips
- Recipe#4: Air Fryer Aloo Gobi – An Indian Roasted Potatoes & Cauliflower Dish
- Recipe#5: Air Fryer Stuffed Okra – An Indian Bharwa Bhindi That Is Crispier Than Potato Chips
Recipe#1: Air Fryer Samosa – An Indian Spicy Snack That Goes Best with Mint Chutney
Although samosas are most commonly associated with Indian food, you will find similar deep-fried fritters worldwide.
The best samosas have perfectly spiced veggie, meat, or poultry stuffing. In Indian restaurants in the United States, “aloo matar,” a curry of potatoes and green peas, is a popular samosa filling.
You can easily make any samosas such as mini samosas, standard samosas, veggie samosas, chicken samosas, beef samosas, and any other variety of samosa in an air fryer.
Recipe#2: Air Fryer Nankhatai – The Indian Cookies that are Perfect Tea Partners
Nankhatai is a no-egg cookie that is delicate, light, soft, and melts in your mouth. It’s simple to bake in the air fryer.
All-purpose flour, powdered sugar, ghee, chickpea flour, semolina, and cardamom powder are the main ingredients in homemade nankhatai cookies.
Nankhatai, like other cookies, should be stored in an airtight container at room temperature. They can last up to a month in the refrigerator.
Recipe#3: Air Fryer Plantain Chips –Kerala’s Famous Banana Chips
Raw bananas or plantains and coconut oil are used to make plantain chips, also known as Kerala banana chips. These banana chips are traditionally made with ‘nendran’ bananas. Usually, they are deep-fried in coconut oil; however, to make the recipe healthy and enjoy it guilt-free, it is better to air fry them.
The plantains chips are a delicious snack produced with only four ingredients (including salt) and are superior to store-bought banana chips. They are vegan, gluten-free, and paleo-friendly.
Plantain chips can be kept fresh for two weeks in an airtight container. They can be kept at room temperature for a long time.
Recipe#4: Air Fryer Aloo Gobi – An Indian Roasted Potatoes & Cauliflower Dish
The air fryer roasted aloo gobi is very delicious! Toss cauliflower and potatoes in spices and bake in the air fryer, and you’ve got yourself an Indian veggie feast.
Aloo gobi is an easy and popular Indian stir-fry made with spices, onions, and tomatoes. It’s gluten-free and vegan. Many people in India appreciate Aloo Gobi as a simple home-cooked dinner, and it is also a popular restaurant dish!
There’s no mushy cauliflower when you make this recipe in an air fryer, and it’s ready in under 20 minutes! Therefore, it is an air fryer hit Indian recipe.
Recipe#5: Air Fryer Stuffed Okra – An Indian Bharwa Bhindi That Is Crispier Than Potato Chips
Incredible flavors are packed into this simple recipe with stuffed okra and Indian spices. This dry curry has a crisp texture, a solid hot taste, and a sweet coconut finish.
Before the invention of the air fryer, people used to make stuffed okra by deep-frying it. As a result, the ladyfingers become oily and sometimes slimy.
However, things have altered considerably since people started making it in an air fryer! It’s an excellent air fryer recipe for a weekly lunch or dinner.
Conclusion
All the Indian recipes listed above are famous in India and among Asian people worldwide. People have been making Indian recipes in deep oil for ages, costing them their health. The innovation of air fryers has nipped this issue in the bud and made Indian recipes guilt-proof.
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