Instead of using your oven, use an air fryer to quickly make a dessert-like Air Fryer Caramelized Pears. Top with whipped cream, caramel sauce, and a dollop of vanilla ice cream. For larger air fryers, the recipe can be easily doubled.
This air fryer caramelized pear recipe is fast and straightforward to make, and it elevates your desserts to the next level!
Baked pears are elegant yet accessible, full of terrific flavor, and made with fresh fruit! They appear luxurious, but they are also a healthier option over various other desserts.
Contents
Why Make Air Fryer Caramelized Pears?
Making exceptional desserts is not always feasible and easy, which is why I adore this recipe. It is a sophisticated dessert that’s surprisingly simple to create and rapidly gets ready using an air fryer.
In the air fryer, the sugar caramelizes slightly, giving the pears a lovely, glossy sheen and creating a lovely caramel paste in the pan for dishing. They’re just as wonderful as baked pears, but they’re done in half the time!
Which Pears Should I Use to Make This Recipe?
Anjou, Bosc, and Bartlett pears are tasty and can be found throughout the year.
You can use any fresh pear, pear half, or pear slices will do. However, choose your pear carefully. Bosc pears are lovely, and their flavor already has a trace of cinnamon and nutmeg. Pears such as Anjou and Bartlett are other terrific choices for this recipe.
How to Serve These Air Fryer Caramelized Pears?
Serve the air-fried pears with the pan sauce poured over them, or top with additional caramel paste when you have any. Serve with vanilla ice cream, yogurt, or whipped cream on top. Enjoy!
What Are Their Storage Options?
Refrigerate any leftovers in an airtight jar for up to 3 days.
You can use your air fryer to reheat the caramelized pears by placing them in a small baking dish and air-frying them for 3-4 minutes at 320°F/ 160°C until warm. Alternatively, microwave them at high temperature for 1-2 minutes.
More Dessert Recipes
Air Fryer Pumpkin Spice Donut Holes
Air Fryer Chocolate Bundt Cake
Air Fryer Strawberry French Toast Roll-Ups
Air Fryer Caramelized Pears
Ingredients
- 3 tbsp butter
- 2 pears halve and cored
- 3 tbsp powdered sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- In a baking pan place the butter.
- Arrange the baking pan with butter into the Air Fryer Basket and then slide inside.
- Adjust the temperature of Air Fryer to 320 °F to preheat for 5 minutes.
- In a small bowl, mix together the sugar, cinnamon and nutmeg.
- After preheating, arrange the pear halves into the baking pan, cut sides down and sprinkle with some of the cinnamon mixture.
- Slide the basket into Air Fryer and set the time for 12-14 minutes.
- After 10 minutes of cooking, flip the pear halves and top with some of the melted butter.
- After cooking time is finished, remove the pear halves from Air Fryer and place onto a plate.
- Drizzle with pan sauce and sprinkle with remaining cinnamon mixture.
- Serve warm.
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