Chocolate chip banana bread is an excellent snack for kids’ lunchboxes; it’s also great for a quick breakfast or a slice with morning or afternoon tea.
If you ever find it difficult or time-consuming, try baking it in the air fryer. Believe me! The air fryer chocolate chip banana bread will not disappoint your taste buds.
This Air Fryer Banana Bread has the right texture and is delicate and moist. It’s so simple to create with pantry goods that even the little ones can do it without supervision.
Contents
Why Should You Make Air Fryer Chocolate Chip Banana Bread?
Saves Time: This quick and easy recipe takes less than 10 minutes to prepare.
Faster than Oven: It takes about half as long as banana bread baked in the oven.
Leftover Bananas: There’s no waste, and it’s a terrific method to get rid of overripe bananas.
Picnic Perfect: An excellent portable family snack that is both crowd-pleasing and portable.
Versatile Snacks: Breakfast, brunch, or an afternoon snack are attractive options.
Common Ingredients: Basic pantry/refrigerator ingredients are used in this recipe.
Which Ingredients Do We Need for This Recipe?
- Ordinary All-Purpose Flour
- Soft, Overripe Bananas
- 2 Giant Eggs
- Regular Granulated Sugar
- Whole Milk
- Melted Butter or Canola Oil
- Baking Soda
- Baking Powder
- Vanilla Essence
- Chocolate Chips
- Salt
What Type of Bananas is Best to Make This Recipe?
For this recipe, you need to use soft overripe bananas. If you do not have ripe bananas, it is best to wait for a day or two. Ripe bananas will look darkish yellow with a lot of black spots.
Can We Ripen Bananas Quickly for This Recipe?
Yes, bake bananas at 250F for 15 to 30 minutes until they are black and squishy to ripen them in the oven quickly. Remember, their original freshness will determine the amount of time it takes to bake the bananas.
More Dessert Recipes
Air Fryer Raisin Bread Pudding
Air Fryer Christmas Gingerbread Cookies
Air Fryer Chocolate Chip Banana Bread
Ingredients
- Non-Stick Cooking Spray
- 2 cups flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup sugar
- ⅓ cup butter softened
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup milk
- ½ cup bananas peeled and mashed
- 1 cup chocolate chips
Instructions
- Grease a loaf pan with cooking spray. Set aside.
- In a bowl, mix together the flour, baking soda, baking powder, and salt.
- In another large bowl, add the butter and sugar and beat until light and fluffy.
- Now, add in the eggs and vanilla extract and beat until well combined.
- Add the flour mixture and mix until well combined.
- Add in the milk and mashed bananas and mix them well.
- Gently, fold in the chocolate chips.
- Place the mixture into the prepared loaf pan.
- Slide the Air Fryer Basket inside and adjust the temperature to 360 °F to preheat for 5 minutes.
- After preheating, arrange the loaf pan into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 20 minutes.
- After cooking time is finished, remove the loaf pan from Air Fryer and place onto a wire rack for about 10-15 minutes.
- Carefully remove the bread from pan and place onto the wire rack to cool completely before slicing.
- Cut the bread into desired-sized slices and serve.
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