• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking School Dropout
  • Home
  • Air Fryer Recipes
  • Cooking Questions
menu icon
go to homepage
search icon
Homepage link
  • Air Fryer Recipes
  • Cooking Questions
  • About
  • Contact
    • ×

      Home » desserts » Blueberry Gelato

      Blueberry Gelato

      January 25, 2023 by Kelsey Leave a Comment

      Pin
      Share
      Jump to Recipe - Print Recipe

      Contents

      • Introduction
      • What Exactly is Blueberry Gelato?
      • Where Does Blueberry Gelato Originate?
      • What Are the Health Benefits of Eating Blueberry Gelato?
      • More Dessert Recipes
      • Blueberry Gelato

      Introduction

      If you’re like us, you can’t get enough blueberry gelato. Its creamy texture and sweet-tart flavor make it an irresistible treat. This delicious dessert is sure to become a favorite in no time. There’s something for everyone to enjoy when it comes to this classic frozen treat. But do you ever wonder what makes this delicious dessert so unique? We’ve got the answers to all your blueberry gelato FAQs, along with the delightful recipe right here! Read on to learn more about this beloved frozen treat.

      What Exactly is Blueberry Gelato?

      Blueberry gelato is a creamy Italian ice cream made with fresh blueberries, sugar, cream, and milk. It’s similar to American-style ice cream but has a softer texture due to its lower fat content (it typically contains between 2-8% fat). Adding fresh blueberries gives the gelato a unique tartness that balances out its sweetness perfectly.

      Where Does Blueberry Gelato Originate?

      Blueberry gelato was first created in Italy as part of the country’s long history of making delicious desserts. The recipe has remained unchanged since its invention—although modern versions often include additional ingredients like cream cheese or mascarpone for an even richer flavor.

      What Are the Health Benefits of Eating Blueberry Gelato?

      Blueberries are known for their high levels of antioxidants, which can aid in defending your cells against harm from free radicals. Eating blueberries in any form can benefit your health, and blueberry gelato is no exception! In addition to helping fight off disease, some studies suggest that blueberries have anti-aging properties thanks to their high vitamin C content. Plus, the added calcium from the milk in the gelato means it can help strengthen your bones and teeth as well.

      More Dessert Recipes

      Buttermilk Cornbread 

      Challah Buns 

      Lemon Curd Cake 

      Blueberry Gelato

      A dreamy dessert with your favorite summery blueberries… This blueberry gelatoisa perfect choice to cool you on a hot day.
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 15 mins
      Cook Time 10 mins
      Total Time 25 mins
      Course Dessert
      Cuisine Italian
      Servings 8
      Calories 90 kcal

      Ingredients
        

      • 1½ cup fresh blueberries For best result, use ripe blueberries.
      • 1 tbsp fresh lemon juice
      • 2 cups whole milk
      • ¼ cup heavy cream
      • ¾ cup whitw sugar
      • 4 large egg yolks
      • ½ tsp vanilla extract
      • pinch salt

      Instructions
       

      • In a blender, add blueberries and lemon juiceand pulse until smooth.
      • Through a fine sieve, strain the blueberrymixture into a bowl by pressing with the back of a wooden spoon.
      • Discard the peel and set the puree aside.
      • In a pan, add milk and cream over medium heatand bring to a gentle simmer.
      • Remove from heat and set aside.
      • In a bowl, add sugar and egg yolks and with anelectric mixer, beat until yellow, pale and thick.
      • Add ¼ of the hot milk mixture and beat untilsmooth.
      • Add the mixture into the pan with remainingmilk mixture.
      • Return the pan over low heat and cook forabout 4 minutes or until the mixture becomes thick, stirring continuously.
      • Remove from heat and immediately strain themixture into a bowl.
      • Immediately stir in vanilla extract, salt andstrained blueberry puree.
      • Refrigerate, covered for about overnight.
      • Transfer the mixture into an ice cream makerand freeze according to manufacturer’s directions.
      • Now, transfer the mixture into a sealablecontainer and freeze until set completely.

      Nutrition

      Calories: 90kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 108mgSodium: 29mgPotassium: 108mgSugar: 3gVitamin A: 331IUVitamin C: 1mgCalcium: 91mgIron: 1mg
      Keyword blueberries
      Tried this recipe?Please rate the recipe and leave a comment below 🙂
      Pin
      Share

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

      New posts

      Challah Buns

      Lemon Soufflé

      Buttermilk Cornbread

      Honey Lemon Pepper Wings

      Starbucks Cheese Danish

      Crumble Muffins

      Vanilla Flan

      Air Fryer Frozen Chicken Cordon Bleu

      Let's Connect

      Footer

      About | Privacy Policy | Terms | Disclosures |  Contact

      Copyright © 2022 Cooking School Dropout