Desserts are the perfect way to finish a meal on a sweet note. But who says desserts have to be complicated and time-consuming to make? This recipe for Grilled Peaches with Cinnamon and Honey is a quick and easy dessert that’s sure to impress.
The juicy sweetness of the peaches is elevated with a simple combination of cinnamon and honey. The grilling process adds a smoky flavor and caramelizes the sugar in the honey, making this dish a showstopper. This recipe serves four people and can be made in just 20 minutes. It’s a perfect summer dessert that’s light, healthy, and oh-so-delicious!
What Kind Of Honey Should I Use In This Recipe?
For this recipe, you can use any type of honey you prefer, such as wildflower, clover, or even a specific type like orange blossom honey. However, the flavor of the honey will affect the final taste of the dish, so choose one that complements the flavor of the peaches. For example, if you want to keep the flavor of the peaches light and fresh, use a mild-flavored honey-like clover. If you prefer a bolder taste, use stronger flavored honey like wildflower or chestnut honey. Remember, using high-quality honey will enhance the overall taste of your dish.
Can I Make This Recipe In The Oven Instead Of On The Grill?
Yes, you can make this recipe in the oven instead of on the grill. Preheat your oven to 375°F. Place the peach halves on a baking sheet, and cut the side up. Drizzle with honey and sprinkle with cinnamon. Bake for 15-20 minutes or until the peaches are tender and lightly caramelized. Serve warm with ice cream, if desired.
Can I use Other Fruits Besides Peaches In This Recipe?
Yes, you can use any fruit you like in this recipe. Try grilling slices of pineapple, mango, or plums, and top with the same combination of cinnamon and honey.
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- Non-Stick Cooking Spray
- 2 large peaches halved and pitted
- ⅛ tsp ground cinnamon
- 2 tbsp honey
- Preheat the grill to medium-high heat.
- Grease the grill grate with cooking spray.
- Arrange the peach halves on the prepared grill,cut side down.
- Grill for 3-5 minutes per side.
- Sprinkle with cinnamon and drizzle with honey
- Serve warm.