Are you looking for an easy and flavorful dinner that can be on the table in no time? Try these Grilled Tangy Chicken Breasts! With a simple marinade featuring two pantry staples, this meal is full of fresh flavor that everyone will love.
Not only does it cook quickly on the grill, but you get all of that irresistible char-grilled taste too. Serve with your favorite sides for a dinner ready to go in minutes!
- What are Grilled Tangy Chicken Breasts?
- Can I Make Grilled Tangy Chicken Breasts Ahead of Time and Adjust the Recipe for Different Serving Sizes?
- Can I Make This Recipe with Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?
- Things to Consider While Making Grilled Tangy Chicken Breasts
- More Poultry Recipes
- Grilled Tangy Chicken Breasts
What are Grilled Tangy Chicken Breasts?
Grilled Tangy Chicken Breasts are a flavorful and healthy chicken dish that is marinated in a tangy blend of ingredients and grilled to perfection. The marinade typically includes ingredients such as lemon juice, olive oil, honey, garlic, and Dijon mustard.
Can I Make Grilled Tangy Chicken Breasts Ahead of Time and Adjust the Recipe for Different Serving Sizes?
Yes, to both. You can marinate the chicken ahead of time and grill it when ready to serve. And you can also adjust the recipe to serve more or fewer people by adjusting the amount of chicken and marinade.
Can I Make This Recipe with Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?
Yes, boneless, skinless chicken thighs can be used instead of chicken breasts for this recipe. Remember to adjust the cooking timing accordingly.
Things to Consider While Making Grilled Tangy Chicken Breasts
- Make sure to evenly coat the chicken with the marinade and use a resealable bag to marinate it for the best results.
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- For extra flavor, brush the chicken with additional marinade while grilling.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Use a basting brush to apply the marinade evenly to the chicken for the best flavor.
- For a low-carb option, serve Grilled Tangy Chicken Breasts with a side of grilled vegetables or a fresh salad.
More Poultry Recipes
Grilled Tangy Chicken Breasts
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- 1½ tsp fresh lemon juice
- ½ tsp lemon pepper seasoning
- 4(6-ounce) boneless,skinless chicken breast halves pounded slightly
- Non-Stick Cooking Spray
- In a glass baking dish, place the vinegar, oil, lemon juice and seasoning and mix well.
- Add the chicken breasts and coat with the mixture generously.
- Refrigerate to marinate for about 25-30 minutes.
- Preheat the grill to medium heat.
- Grease the grill grate withcooking spray.
- Remove the chicken from the bowl and discard the remaining marinade.
- Place the chicken breasts onto the grill and cover with the lid.
- Cook for about 5-7 minutes per side or until desired doneness.
- Serve hot.