Hot Chocolate

There’s nothing quite like a warm cup of hot chocolate on a chilly day. Whether you’re curled up with a book or gathered around a fire with friends, this classic beverage is sure to bring comfort and coziness. But why settle for a plain old mix when you can make your own hot chocolate from scratch? With this recipe, you’ll be able to create a rich and indulgent hot chocolate that’s guaranteed to impress.

Can I Use Any Type Of Cocoa Powder?

Yes, you can use either unsweetened cocoa powder or Dutch-processed cocoa powder. Just make sure it’s a high-quality brand for the best flavor.

Can I Use A Non-Dairy Milk Alternative?

Yes, you can use any type of milk or non-dairy milk alternative, such as almond milk, soy milk, or oat milk.

Can I Adjust The Sweetness Of The Hot Chocolate?

Yes, you can adjust the amount of sugar to your personal taste preferences.

Can I Add Other Flavors To The Hot Chocolate?

Yes, you can add flavors such as cinnamon, nutmeg, or even a dash of cayenne pepper for a spicy kick.

How Do I Prevent The Hot Chocolate From Boiling Over?

Make sure to heat the milk on medium-low heat and whisk frequently to prevent boiling over.

Can I Make Hot Chocolate In Advance?

Yes, you can make a large batch of hot chocolate and store it in the refrigerator for up to a week.

Can I Make Hot Chocolate In A Slow Cooker?

Yes, you can make hot chocolate in a slow cooker on low heat for 2-3 hours, stirring occasionally.

Can I Make Hot Chocolate Without A Stove?

You can easily make hot chocolate in the microwave by heating the milk in a microwave-safe mug, then whisking in the other ingredients.

Can I Add Toppings To The Hot Chocolate?

Yes, you can add whipped cream, marshmallows, or even a drizzle of caramel or chocolate sauce for an extra indulgent treat.

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Hot Chocolate

A heavenly sweet and creamy treat for a cold day…The combo of semisweet chocolateand cocoa powder makes this hot chocolate more flavorful and delicious.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Drinks

Cuisine American

Servings 4

Calories 411 kcal

Ingredients

  

1x2x3x

• ▢ ¾ cup water
• ▢ 3 tablespoons cocoa powder
• ▢ 3 cups whole milk
• ▢ 6 ounces semisweet chocolate chopped finely
• ▢ 3 tablespoons granulated sugar
• ▢ 4 tablespoons whipped cream

Instructions

 

• Add water into a medium saucepan over medium-high heat and bring to a boil.
• Add in cocoa powder and stir vigorously until smooth.
• Add in milk and again bring to a boil.
• Add in chocolate and sugar and cook for about 5 minutes, whisking frequently.
• Divide hot chocolate into mugs and serve with the topping of whipped cream.

Notes

Use high-quality chocolate and cocoa powder.

Nutrition

Calories: 411kcalCarbohydrates: 43gProtein: 9gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 28mgSodium: 77mgPotassium: 579mgFiber: 5gSugar: 34gVitamin A: 349IUCalcium: 262mgIron: 3mg

Keyword cocoa powder, semisweet chocolate

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