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      Home » Cooking questions » The Best Ramekins Substitutes

      The Best Ramekins Substitutes

      September 4, 2022 by Kelsey Leave a Comment

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      Growing up, you must have seen your mothers and aunts using small colorful bowls for baking and serving treats and sauces. These colorful round bowls were always present at the dinner table, making it look cheery. They are called ramekins. 

      In fact, most people still use them – one because they are habitual of seeing these cuties in their kitchen, and two, they think without ramekins, they cannot bake their soufflé. 

      However, that is not the case. Many ramekins substitutes are available in the kitchen to hold a soufflé well. 

      Let us introduce the best ramekins substitutes already available in your kitchen and are ready to be put to good use. 

      But first, let us know about the main product that we are about to replace. 

      Contents

      • What is Ramekin? 
      • What is a Ramekin Made of? 
      • Common Uses of Ramekins
      • How to Find a Ramekin Substitut
      • 5 Best Ramekins Substitutes

      What is Ramekin? 

      A ramekin, aka a soufflé dish, is a small bakeware bowl. It is used to prepare and serve individual quantities of food. 

      However, the traditional ramekin is white and cylindrical, with a diameter of 3″ to 4″; you can find ramekins in many colors, shapes, sizes, and textures.  

      What is a Ramekin Made of? 

      Primarily, they are made of high heat resistant materials such as ceramic or porcelain, perfect for baking. 

      You can also find glass, aluminum, cast iron, and steel ramekins, which are less heat-resistant and should not be used in direct contact with a flame.

      Common Uses of Ramekins

      Soufflés’ light, airy egg whites expand as we bake them. Ramekins have deep vertical sides, which give Soufflés the perfect space to rise and puff out. 

      When we make Crème Brûlée, we use a blowtorch to caramelize the sugar on top of it. For that, we need a ramekin because it has a high heat-resistant capacity. 

      Before cooking, most of us organize the ingredients to save time and potentially avoid cross-contamination. That’s where these small bowls come into the picture. 

      We cannot only bake but can also serve the dessert in the same ramekins. They are also suitable for small nibbles such as nuts, vegetable sticks, or dips. 

      How to Find a Ramekin Substitut

      Now that you know what a ramekin is, what it is made of, and its uses, let us learn what to look for in a ramekin replacement.

      A Ramekin Substitute Should Be Made of Ceramic. 

      Ramekins are initially and most usually fashioned of ceramic, so finding a substitute as close to the actual thing makes sense.

      Therefore, it is best to find little ceramic bowls or mugs that you can use.

      However, you can also use oven-safe glassware or metalware if you don’t have any other ceramic options at home.

      A Ramekin Substitute Should Be Round in Shape.

      Because ramekins are round, their replacements should be round as well. Using a round dish will ensure that your soufflé is round. 

      But if the shape is not a big deal for you, you can use an oval or a square shape bowl instead. 

      A ramekin is around 3 or 4 inches in diameter, so find an alternative as close to that size as possible. Anything too huge may not be able to cook the recipe correctly. 

      The Ramekin Alternative Should Have A Similar Depth. 

      It would be better if a substitute has a depth like a ramekin, which is not too shallow or deep.

      The sides should be high enough to give space for a rising dish like a soufflé. Also, it shouldn’t be very high; otherwise, the top will not cook properly.

      5 Best Ramekins Substitutes

      As we said earlier, some of the greatest ramekin substitutions are products you already have in your kitchen.  

      Let us find the perfect ramekin replacement for you and tell you how it will work. 

      1. Ceramic Mugs 

      If you have a ceramic, oven-safe mug, or even a teacup in your kitchen, you have already found the best ramekin substitute. 

      How to Substitute

      Use a shorter mug or cup instead of a taller one. Using a cup that is too tall may result in uneven cooking and the collapse of delectable soufflés!

      Grease the bottom and sides of the mug or teacup with butter or oil, then coat with bread crumbs for savory recipes or with granulated sugar for sweet recipes. This will help the final product to come out effortlessly. 

      Fill the mugs and teacups halfway to ensure that the batter has enough room to rise without spilling.

      Your mug should be fine to use in the microwave, but it’s best to avoid keeping them in the freezer. 

      2. Baking Dishes 

      You can also use a casserole or a baking pan in place of a ramekin because they are high heat resistant.

      How to Substitute

      To bake a recipe perfectly and give it space to rise, choose an appropriate dish size. A baking dish with a 6-8 inches diameter will do best as a ramekin alternative. 

      To prepare evenly cooked Crème Brûlée with a deliciously soft texture, use a shallow baking dish.  

      However, if you use a larger baking dish, the baking time will need to be adjusted.

      3. Bowls 

      Many of us have several bowls in our cupboards that we can use in place of ramekins. 

       

      How to Substitute

      Firstly, you’ll need to make sure the bowls are oven-proof, so they don’t crack or break when exposed to heat.

      You might need to tweak the recipe to make larger servings instead of single-serving amounts by using slightly larger bowls.

      It’s good to lightly grease or coat the bowl with oil before baking anything in it, as it’s unlikely to be non-stick. This will also aid in the easy removal of food from the dish.

      4. Custard Cups 

      If you have some custard cups in your kitchen that you don’t use, you can now use them as a ramekin substitute.

      How to Substitute

      Custard bowls in the most typical size carry around 6 ounces of batter or food. 

      To use them instead of ramekins, bake them in a water bath to avoid scorching and ensure that delicate foods cook evenly.

      It would be best to use custard cups in the oven only, not in the microwave or the freezer. 

      5. Muffin Pans

      Who thought! Right? But yes, you can use muffin pans to replace ramekins, and your end products won’t disappoint you. We promise!

      How to Substitute

      If you are willing to make cupcakes, lava cakes, or muffins, muffin pans can do instead of a ramekin.

      To keep the batter from sticking to the pan, lightly oil the muffin pan with cooking spray or melted butter. After greasing it, pour the batter into it and bake it. Simple!

      You can also use muffin pans for baking savory recipes. They will come out just fine. 

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      My name is Kelsey and I am a Cooking School Dropout 🙂

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