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      Home » Desserts » Vanilla Sandwich Cookies

      Vanilla Sandwich Cookies

      March 15, 2023 by Kelsey Leave a Comment

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      No matter how you slice it, vanilla sandwich cookies are perfect for any occasion. Whether you’re a kid who loves to dip them in milk or an adult wanting something sweet and simple, these classic treats will never let you down. Let’s face it – nothing beats that satisfying crunch followed by a hit of sugary goodness with every bite! From store-bought classics to homemade versions dressed up with fancy toppings, there are plenty of ways to enjoy this beloved treat. So, grab a handful (or five!), and let’s get baking!

      Contents

      • What Are Sandwich Cookies Made of?
      • How to Make the Best Vanilla Crème Cookies
      • Tips for Making the Best Vanilla Crème Cookies
      • Can I Make Vanilla Sandwich Cookies in Advance?
      • Making Vanilla Sandwich Cookies in Advance
      • More Dessert Recipes
      • Vanilla Sandwich Cookies

      What Are Sandwich Cookies Made of?

      A sandwich cookie, also known as a sandwich biscuit, is a type of cookie that consists of two thin or medium cookies with a filling sandwiched between them. Fillings include cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream.

      How to Make the Best Vanilla Crème Cookies

      Tips for Making the Best Vanilla Crème Cookies

      • Ingredients should be at room temperature. Bring cold ingredients (such as butter and eggs) to room temperature before creaming and whipping for the best results.
      • In cookie recipes, shortening and margarine perform differently; therefore, make use of real butter.
      • To ensure that the ingredients are properly combined, use a mixer of some kind. You can use a hand or stand mixer to make the cookies and vanilla crème filling.

      Can I Make Vanilla Sandwich Cookies in Advance?

      Making Vanilla Sandwich Cookies in Advance

      Yes, not only can you make the cream-filled sandwich cookies ahead of time, but you can also make the vanilla cookie dough and sandwich cookie filling ahead of time and freeze them.

      • Unbaked cookie dough can be refrigerated for up to 3 days. Wrap the dough tightly in plastic wrap or cling film.
      • Leftover vanilla cookie sandwiches can be stored in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.

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      Apple Upside-Down Cake 

      Vanilla Sandwich Cookies

      One of the best recipes of cookies with a lusciousvanilla creme filling!This recipe features cookies that are light and butterywith a bright hint of lemon.
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 20 mins
      Cook Time 13 mins
      Total Time 33 mins
      Course Dessert
      Cuisine American
      Servings 8
      Calories 333 kcal

      Ingredients
        

      • 1 cup almond flour
      • ¾ cup walnuts chopped finely
      • ½ cup hemp hearts
      • 2 tbsp flax meal
      • 1 tsp xanthan gum
      • ½ tso ground cinnamon
      • ¼ tsp salt
      • ½ cup powdered Erythritol
      • 1 large egg
      • 8 tbsp butter softened
      • 1 tsp vanilla extract
      • ¾ cup heavy whipping cream
      • ⅓ cup powdered Erythritol
      • 1 tbsp butter softened
      • ½ tsp vanilla extract
      • 1 tsp xanthan gum

      Instructions
       

      • Preheat your oven to 350 ºF.
      • Line a cookie sheet with parchment paper.
      • In a medium-sized bowl, add the flour,walnuts, hemp hearts, flax meal, xanthan gum, baking powder, cinnamon and saltand mix well.
      • In another bowl, add the remainingingredients and with an electric mixer, beat until blended thoroughly.
      •  Now place the flour mixture and mix untilblended thoroughly.
      • With 1 tablespoon, place the dough onto theprepared baking sheet in a single layer.
      • With the fingers of your hand, gently pressdown each cookie.
      • Bake for approximately 10-13 minutes.
      • Remove the cookie sheet from oven and placeonto a wire rack to cool for about 5 minutes.
      • Then invert the cookies onto the wire rack tocool completely.
      • For filling: in a bowl, add the whippingcream, Erythritol, butter and vanilla extract and with a hand mixer, beat untilsoft peaks formed.
      • Slowly add in the xanthan gum and mix forabout 20 seconds.
      • Place the filling over half of the cookiesevenly.
      • Cover with remaining cookies and serve.

      Notes

      To make these cookies extra special, add a little lemon zest to the cookie batter and vanilla creme filling.

      Nutrition

      Calories: 333kcalCarbohydrates: 8gProtein: 12gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 50mgSodium: 128mgPotassium: 119mgFiber: 4gSugar: 2gVitamin A: 457IUVitamin C: 1mgCalcium: 100mgIron: 3mg
      Keyword almond flour, walnuts
      Tried this recipe?Please rate the recipe and leave a comment below 🙂

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      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

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