Are you in need of a healthy and delicious dinner option? Chicken& Veggies Bake might be the answer. This easy-to-make casserole features tender chunks of chicken breast, a colorful array of fresh veggies, and a variety of flavorful herbs and spices.
Whether you’re trying to incorporate more vegetables into your diet or simply looking for a tasty and satisfying meal, this recipe is sure to hit the spot. Plus, with its combination of protein, fiber, and vitamins, it’s a meal that will leave you feeling nourished and satisfied. So, let’s grab some ingredients and make some Chicken & Veggies Bake!
Contents
- What Vegetables Are Good to Use in A Chicken and Veggies Bake?
- Can I Use Frozen Vegetables in A Chicken and Veggies Bake?
- Can I Use Boneless Chicken Breasts Instead of Thighs in A Chicken And Veggies Bake?
- Should I Add Cheese to A Chicken and Veggies Bake?
- How to Make A Chicken and Veggies Bake in A Slow Cooker?
- More Poultry Recipes
- Chicken & Veggies Bake
What Vegetables Are Good to Use in A Chicken and Veggies Bake?
You can use any vegetables you like in a chicken and veggies bake. Popular choices include broccoli, bell peppers, zucchini, carrots, onions, and potatoes. Choose vegetables that are in season for the best flavor.
Can I Use Frozen Vegetables in A Chicken and Veggies Bake?
Yes, you can use frozen vegetables in a chicken and veggies bake. However, keep in mind that frozen vegetables may release more liquid during cooking, which can affect the texture of the dish.
Can I Use Boneless Chicken Breasts Instead of Thighs in A Chicken And Veggies Bake?
While you can use boneless chicken breasts instead of thighs, chicken thighs are more flavorful and tend to be more tender when cooked, so they are the preferred choice for many people.
Should I Add Cheese to A Chicken and Veggies Bake?
Cheese is optional. You can add cheddar, Parmesan, and mozzarella to chicken and veggie bake. Sprinkle the cheese over the top of the dish during the last 10 minutes of cooking for a melted and bubbly topping.
How to Make A Chicken and Veggies Bake in A Slow Cooker?
Simply place the chicken and vegetables in the slow cooker, add any seasonings or sauces, and cook on low for 6-8 hours or on high for 3-4 hours.
More Poultry Recipes
Chicken & Veggies Bake
Ingredients
- ¼ cup fresh lemon juice
- 3 tbsp olive oil divided
- 1 tbsp red wine vinegar
- 4 large garlic cloves crushed
- 3 tsp dried basil
- 2 tsp dried oregano
- as required salt
- 4 skin-on, bone-in chicken thighs
- 8 baby potatoes haved
- 1 large zucchini sliced
- 1 red bell pepper seeded and cut into wedges
- 1 red onion cut into wedges
- 4 tbsp Kalamata olives pitted
Instructions
- In a large bowl, add the lemon juice, 2tablespoons of the oil, vinegar, garlic, dried herbs and salt and mix well.
- Reserve half of the marinade into a bowl.
- In the bowl ofremaining marinade, add the chicken thighs and mix well.
- Cover the bowl and refrigerate overnight,turning the chicken thighs occasionally.
- Preheat your oven to 430 °F.
- In a large oven-proof skillet, heat theremaining oil over medium-high heat and sear the chicken thighs for about 4minutes per side.
- With a spoon, remove the excess fat from skillet, leaving about 1 tablespoon inside.
- Place the vegetables and reserved marinade and gently, toss to combine.
- Cover the skillet with a lid and transferi nto the oven.
- Bake for about 35 minutes.
- Now, set the oven to broiler.
- Remove the lid of skillet and broil for about5-10 minutes or until chicken and potatoes are crispy and golden browned
- Remove from the oven and set aside, covered for about 5-10 minutes before serving.
Leave a Reply