Looking for a hearty and comforting meal that’s sure to impress your dinner guests? Look no further than braised brisket! This tender and flavorful cut of meat is slow-cooked to perfection in a rich and savory sauce, resulting in a melt-in-your-mouth dish that’s perfect for any occasion. Whether you’re hosting a holiday feast or simply looking to indulge in some comfort food, this braised brisket recipe is sure to hit the spot. So get ready to sink your teeth into a meal that’s packed with flavor and guaranteed to satisfy!
Contents
- What Is The Best Meat Cut For Braised Brisket?
- Can I Prepare Braised Brisket In A Slow Cooker?
- How Long Should I Cook The Brisket In The Oven For?
- Can I Use A Different Type Of Meat For My Braised Brisket Recipe?
- Can I Freeze Braised Brisket?
- What Sides Go Well With Braised Brisket?
- More Meat Recipes
- Braised Brisket
What Is The Best Meat Cut For Braised Brisket?
The best cut of meat to use for braised brisket is the beef brisket, which is a tough and flavorful cut from the breast or lower chest of the cow.
Can I Prepare Braised Brisket In A Slow Cooker?
Yes, you can prepare braised brisket in a slow cooker. It is a great way to cook the meat low and slow, resulting in a tender and flavorful dish.
How Long Should I Cook The Brisket In The Oven For?
It depends on the size of the brisket and the oven temperature, but generally, a brisket should be cooked for 3 to 4 hours in the oven at 300 to 325 degrees Fahrenheit.
Can I Use A Different Type Of Meat For My Braised Brisket Recipe?
Yes, you can use a different type of meat, such as pork shoulder or beef chuck roast, but it may not have the same flavor and texture as a brisket.
Can I Freeze Braised Brisket?
Yes, you can freeze braised brisket. It is a great make-ahead meal that can be stored in the freezer for up to 3 months.
What Sides Go Well With Braised Brisket?
Braised brisket pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, rice, or a salad. The flavors and textures of the sides should complement the richness of the brisket.
More Meat Recipes
Braised Brisket
Ingredients
- Non-Stick Cooking Spray
- 1 (3-pound) beef brisket trimmed
- as required salt and ground black pepper
- 2 tbsp olive oil
- 1 large onion sliced
- 2 large carrots peeled and slliced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 cup ketchup
- ⅓ cup cider vinegar
- ⅓ cup brown sugar
- 3 tbsp red chili powder
- ¼ tsp cayenne pepper
- 2 bay leaves
- 3 tbsp all-purpose flour
- ¼ cup water
Instructions
- Season the brisket with salt and blackpepper.
- In a Dutch oven, heat the oil overmedium-high heat and sear the brisket for about 2-3 minutes per side or untilbrowned.
- With a slotted spoon, transfer the brisketonto a large plate.
- In the same pan, add the onion, carrot andgarlic and sauté for about 5-6 minutes.
- Meanwhile, in a bowl, add the broth, ketchup,vinegar, brown sugar, vinegar, chili powder, cayenne pepper and bayleaves and mix until well combined.
- Place the brisket into the pan and top withthe broth mixture.
- Increase the heat to high and bring to aboil.
- Reduce the heat to low and simmer, coveredfor about 2½-3 hours.
- Remove from the heat and discard the bayleaves.
- Transfer the beef brisket onto a plate andcut into slices.
- In a small-sized bowl, dissolve the flour inwater.
- Add the flour mixture into the pan, stirringcontinuously and bring to a boil.
- Cook for about 1-2 minutes, stirringcontinuously.
- Pour the sauce over brisket slices and serve.
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