When I set a batch of handmade Air Fryer Banana Walnut Muffins before my family, they exclaimed, “Yummy.” The entire kitchen reeked of deliciousness!
You are certainly missing out if you haven’t tried air fryer muffins. Therefore, if any ripe bananas are present in your kitchen and you don’t know what to do with them, I recommend trying this recipe.
These Air Fryer Banana Walnut Muffins are soft, juicy, and delicious! You won’t regret making them.
Banana Walnut Muffins: What Are They Made of?
They’re precisely how they sound: they’re made with ripe bananas and walnuts.
Bananas: Black bananas are the ideal bananas for banana bread or muffins. Your banana bread (or banana walnut bread in this case) will be as sweeter as much more black dots your ripe banana has.
I used chopped walnuts today because I prefer them larger in baked items, so your muffin has a lovely crunch.
- Be careful not to over mix the batter. This will make the muffins hard as the more gluten is released when you stir, the harder muffins.
- Air-fry the muffins in an instant. The batter is ready.
- Allow them to cool slightly after air-frying them; the muffins will keep baking even after being removed from the air fryer.
- Swap out the nuts if you don’t like walnuts; alternatives include pecans, hazelnuts, and macadamia nuts.
Is It Possible to Store These Muffins?
Allow them to chill to room temperature before storing them in an airtight container. They should keep for 1 to 2 days at room temperature.
If you want to keep them for a more extended period, store them in an airtight container in the refrigerator; they should survive for approximately a week.
What to Serve Them With?
For a special treat, top them with chocolate chips. Serve with honey, butter, or your favorite jam as a topping.
More Breakfast Recipes
Air Fryer Baked Eggs with Mushroom & Spinach
Air Fryer Blueberry Muffin Bites
Air Fryer Banana Walnut Muffins
- Non-Stick Cooking Spray
- ¼ cup oats
- ¼ cup refined flour
- ½ tsp baking powder
- ¼ cup unsalted butter softened
- ¼ cup banana peeled and mashed
- 1 tsp milk
- 1 tbsp walnuts
- Grease 4 muffin molds with cooking spray. Set aside.
- In a bowl, mix together the oats, flour and baking powder.
- In another bowl, add the sugar and butter and beat until creamy
- Add the banana and vanilla extract and beat until well combined.
- Add the flour mixture and milk in banana mixture and mix until just combined.
- Fold in the walnuts.
- Place the mixture into the prepared muffin molds evenly.
- Slide the Air Fryer Basket inside and adjust the temperature to 320 °F to preheat for 5 minutes.
- After preheating, arrange the muffin molds into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 10-12 minutes.
- After cooking time is finished, remove the muffin molds from Air Fryer and place onto a wire rack to cool for about 10 minutes.
- Then invert the muffins onto the wire rack to completely cool before serving.
Leave a Reply