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      Home » Air Fryer Recipes » Air Fryer Herbed Pork Chops

      Air Fryer Herbed Pork Chops

      October 29, 2022 by Kelsey Leave a Comment

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      Are you sick of dried-out pork chops? Make this foolproof pork chop recipe in your air fryer! Only a few simple ingredients and less than half an hour are required for the delectable air fryer herbed pork chops.

      These air fryer herbed pork chops are flavorful, tender, and juicy! Maybe they would turn out to be your favorite way of making pork chops! Learn how to make these wonderful, juicy, and cooked-to-perfection pork chops in your Air Fryer every time.

      Contents

      • Video Recipe
      • How Do You Tell Whether The Pork Chops Are Done?
      • Which Type Of Pork Chops Work Best In An Air Fryer?
      • Is It Necessary to Let the Pork Chops Rest After They Have Been Cooked?
      • More Pork Recipes
      • Air Fryer Herbed Pork Chops

      Video Recipe

      [adthrive-in-post-video-player video-id=”c4GPmDcU” upload-date=”2023-04-27T10:10:46.000Z” name=”Air Fryer Teriyaki Pork Chops” description=”” player-type=”default” override-embed=”default”]

      How Do You Tell Whether The Pork Chops Are Done?

      Air fryers cook in different ways depending on their design, power, altitude, and other factors. Cooking times are provided as a guide only; your chops may require less or more time.

      Therefore, it is better to invest in a quick-read thermometer to guarantee that your pork meat achieves a temperature of 145 degrees F and does not go much higher. The most common cause of rough and dry pork chops is easily overdone.

      Which Type Of Pork Chops Work Best In An Air Fryer?

      You can use Pork loin chops with or without bones.

      I selected bone-in pork loin chops because they contain sufficient fat to make the pork chops moist and flavorful. They don’t roast in the fat that draws off into the base of the air fryer basket because you’re using an air fryer.

      You may also make this recipe using boneless pork chops, but it can dry out faster, and you’ll have to watch the cooking time since they are mostly not very thick and therefore roast faster.

      Is It Necessary to Let the Pork Chops Rest After They Have Been Cooked?

      You should give a rest to your pork chops before throwing them in the Air Fryer to remove the chill. Similarly, after 5-10 minutes of cooking, you have to give them rest beneath foil paper.

      More Pork Recipes

      Air Fryer Maple Glazed Pork Chops 

      Air Fryer BBQ Ribs 

      Air Fryer Teriyaki Pork Chops 

      Air Fryer Herbed Pork Chops

      These pork chops are packed with the deliciousness of fresh herbs and mustard.
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      Print Recipe
      Prep Time 15 mins
      Cook Time 12 mins
      Total Time 27 mins
      Servings 4
      Calories 74 kcal

      Ingredients
        

      • 2 cloves garlic minced
      • ½ tbsp fresh cilantro chopped
      • ½ tbsp fresh rosemary chopped
      • ½ tbsp fresh parsley chopped
      • 2 tbsp olive oil
      • ¾ tbsp Dijon mustard
      • 1 tbsp ground coriander
      • 1 tsp sugar
      • to taste salt
      • 2(6-ounce (1-inch thick) pork chops
      • Non-Stick Cooking Spray

      Instructions
       

      • In a bowl, mix together the garlic, herbs, oil, mustard, coriander, sugar, and salt.
      • Add the pork chops and coat with marinade generously.
      • Cover the bowl and refrigerate for about 2-3 hours.
      • Remove chops from the refrigerator and set aside at room temperature for about 30 minutes.
      • Grease the Air Fryer Basket with cooking spray and then slide inside.  
      • Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
      • After preheating, arrange the pork chops into the greased Air Fryer Basket in a single layer.
      • Slide the basket into Air Fryer and set the time for 10-12 minutes.
      • While cooking, flip the chops once halfway through.
      • After cooking time is finished, remove the pork chops from Air Fryer and serve.

      Nutrition

      Calories: 74kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 32mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

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