Air Fryer Marinated Chicken Thighs

Do you want to try a chicken recipe that comes together quickly and is full of flavor and taste?

Today’s air fryer marinated chicken thighs recipe takes only 25-30 minutes to prepare, making it ideal for a weekday supper.

Why Should I Cook Air Fryer Marinated Chicken Thighs?

Chicken thighs in the air fryer take less time and hard work than in the oven. In fact, it takes half the time to prepare as it would in the oven.

Moreover, the marinade used in this recipe is rich in spices and is simple yet delicious. It’s just right, and you’ll find yourself applying it on other sections of the chicken as well, such as legs, wings, and breasts.

How Long Do You Cook Thighs in an Air Fryer?

Place skin-side up chicken thighs in a single layer in the air fryer basket. Cook until the chicken is golden brown and the fluids run clear. It will take around 25 minutes in a preheated air fryer at 360⁰F.

Note: The internal temperature of the fully cooked chicken should be at least 165⁰ F.

How to Store Leftover Chicken Thighs?

Allow leftovers to cool completely before placing them in an airtight container. You can keep it in the refrigerator for up to 5 days or freeze it for 6 months. It can be reheated in the oven, microwave, or air fryer.

To reheat in the air fryer, place the chicken in the air fryer basket and air fry at 180°C for 4 minutes, or until thoroughly warm.

What Should I Serve with Air Fryer Marinated Chicken Thighs?

Serving Suggestions

The Air Fryer Marinated Chicken Thighs is a versatile recipe. Besides dips, sauces, and gravy, these thighs will taste best with air fryer veggie recipes such as

• Air Fryer Potatoes
• Air Fryer Carrots
• Air Fryer Broccoli
• Air Fryer Asparagus

• More Chicken Recipes

•  Air Fryer Breaded Chicken Drumsticks
• Air Fryer Spiced Whole Chicken 
• Air Fryer Buttermilk Brined Turkey Breast
  Air Fryer Marinated Chicken Thighs

  Marinade of salad dressing adds a wonderful flavoring into chicken thighs.

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  Print Recipe

  Prep Time 10 mins

  Cook Time 25 mins

  Total Time 35 mins

  Servings 4

  Calories 75 kcal

  Ingredients

    

  1x2x3x

  • ▢ 4 (6-ounce) bone-in, skin-on chicken thighs
  • ▢ as required salt and ground black pepper
  • ▢ ½ cup Italian salad dressing
  • ▢ Non-Stick Cooking Spray
  • ▢ 1 tsp onion powder
  • ▢ 1 tsp garlic powder

  Instructions

   

  • Season the chicken thighs with salt and black pepper evenly.
  • In a large bowl, add the chicken thighs and dressing and mix well.
  • Cover the bowl and refrigerate to marinate overnight.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 360 °F to preheat for 5 minutes.
  • Remove the chicken breast from the bowl and place onto a plate. 
  • Sprinkle the chicken thighs with onion powder and garlic powder evenly.
  • After preheating, arrange the chicken thighs into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 25 minutes.
  • After 15 minutes of cooking, flip the chicken thighs once.
  • After cooking time is finished, remove the chicken thighs from Air Fryer and serve.

  Nutrition

  Calories: 75kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 293mgPotassium: 39mgFiber: 1gSugar: 3gVitamin A: 11IUVitamin C: 1mgCalcium: 6mgIron: 1mg

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