If you’re looking for a delicious yet healthy dessert, look no further than these tasty baked pears. With just a few simple ingredients and very little time, you can treat yourself to this decadent dish that is sure to satisfy your sweet tooth without sacrificing the nutritional value of your meal. Plus, baking the pears in brown sugar and spices adds an extra layer of flavor to make it even more irresistible!
Is It Necessary to Peel Pears Before Baking Them?
No, pears do not need to be peeled before baking. The peel is nutritious, and it softens when cooked. Simply rinse them thoroughly, and you’re ready to go.
What Kind of Pears Are Best for Baking?
With wide varieties on the market, deciding which pears are best for baking can be difficult. We recommend pears such as Anjou, Bartlett, and Bosc. These are the most popular and are widely available in grocery stores all year.
Are Pears Best for Baking or Cooking?
Because of their nutty-sweet flavor and crisp texture, they are ideal for tarts, pies, chutneys, and poaching.
How Should I Serve the Baked Pears?
Serving Baked Pears
- Drizzle the caramelized pears with the caramel that has pooled around them.
- Alternatively, top with a dollop of Greek vanilla yogurt, ice cream, or a sprinkling of chopped walnuts or sliced almonds.
- Serve them hot or cold with breakfast oatmeal or as a filling for other desserts that call for poached pears.
Tips to Make Perfect Baked Pears
- Choose pears that are ripe but still firm.
- Keep an eye on the caramel to prevent it from burning.
- Use unpeeled pears to help them hold their shape while baking.
- Use large pears because they will shrink significantly while baking.
- Line the baking dish with parchment paper. This simplifies cleanup.
More Dessert Recipes
- 4 Anjou pears halved and cored
- ¼ tsp ground cinnamon
- ½ cup pure maple syrup
- 1 tsp pure vanilla extract
- Preheat the oven to 375 °F.
- Line a baking sheet with parchment paper.
- Carefully, cut a small sliver off theunderside of each pear half.
- Arrange the pear halves onto the preparedbaking sheet, cut side upwards and sprinkle with cinnamon.
- In a small bowl, add the maple syrup and vanillaextract and beat well.
- Reserve about 2 tablespoons of the maplesyrup mixture.
- Place the remaining maple syrup mixture overthe pears and bake for about 25 minutes or until lightly browned.
- Remove from the oven and immediately drizzlewith the reserved maple syrup mixture.
- Serve warm.
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