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      Home » Dinner » Beef with Broccoli

      Beef with Broccoli

      May 5, 2023 by Kelsey Leave a Comment

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      Introducing the ultimate comfort food – Beef with Broccoli! This classic Chinese-American dish is a delicious and hearty meal that’s perfect for any day of the week. The tender beef strips and crunchy broccoli florets are coated in a savory sauce that’s both sweet and savory, making it a crowd-pleaser for any dinner table. Are you ready to give this recipe a try?

      Contents

      • What Cut Of Beef Should I Use For This Recipe?
      • Can I Use Frozen Broccoli Instead Of Fresh?
      • Can I Make This Dish Spicy?
      • Can I Use Chicken Instead Of Beef?
      • Can I Make This Recipe In Advance?
      • What Is The Best Way To Serve Beef With Broccoli?
      • How Do I Slice The Beef Thinly?
      • Can I Add Other Vegetables To The Dish?
      • How Do I Prevent The Broccoli From Becoming Mushy?
      • More Dinner Recipes
      • Beef with Broccoli

      What Cut Of Beef Should I Use For This Recipe?

      Sirloin steak or flank steak are the best cuts of beef for Beef with Broccoli as they are both tender and flavorful.

      Can I Use Frozen Broccoli Instead Of Fresh?

      Yes, frozen broccoli can be used in this recipe, but make sure to thaw it before cooking.

      Can I Make This Dish Spicy?

      Absolutely! You can add red pepper flakes or even sriracha sauce to the sauce mixture to give it some heat.

      Can I Use Chicken Instead Of Beef?

      Yes, you can use chicken instead of beef to make this dish. Just make sure to adjust the cooking time accordingly.

      Can I Make This Recipe In Advance?

      Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days.

      What Is The Best Way To Serve Beef With Broccoli?

      Beef with Broccoli is best served over a bed of rice or noodles. Garnish with some sesame seeds or chopped green onions for added flavor and color.

      How Do I Slice The Beef Thinly?

      Freeze the beef for 15-20 minutes before slicing it against the grain with a sharp knife.

      Can I Add Other Vegetables To The Dish?

      Sure! Snow peas, bell peppers, and mushrooms are great options.

      How Do I Prevent The Broccoli From Becoming Mushy?

      Only cook the broccoli for 1-2 minutes so that it stays crisp-tender.#

      More Dinner Recipes

      Braised Brisket 

      Apricot Glazed Chicken 

      Buttered Whole Chicken 

      Beef with Broccoli

      A best and classicblend of sirloin steak,broccoli, soy sauce and lime juice… This delicious recipe will be loved bypicky eaters.
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 15 mins
      Cook Time 20 mins
      Total Time 35 mins
      Course dinner, meat
      Cuisine Chinese
      Servings 4
      Calories 242 kcal

      Ingredients
        

      • Ingredients:
      • 1 pound sirloin steak trimmed and cut into thin strips
      • Freshly ground black pepper as required
      • 2 tablespoons olive oil divided
      • 2 garlic cloves minced
      • 1 Serrano pepper seeded and chopped finely
      • 2½ cups broccoli florets
      • 2 tablespoons low-sodium soy sauce
      • 2 tablespoons fresh lime juice

      Instructions
       

      • Season the steak slices with black pepper.
      • Heat 1 tablespoon of oil in a large sauté pan over medium heat and cook the steak slices for about 6-8 minutes or until browned from all sides.
      • With a slotted spoon, transfer the steak slices onto a plate.
      • Heat the remaining oil in the same sauté pan over medium heat and sauté the garlic and Serrano pepper for about 1 minute.
      • Add the broccoli and stir fry for about 2-3 minutes.
      • Stir in cooked steak slices, soy sauce and lime juice and cook for about 3-4 minutes.
      • Serve hot.

      Notes

      To have bright green broccoli, blanch the florets in boiling water for about 2 minutes.

      Nutrition

      Calories: 242kcalCarbohydrates: 5gProtein: 27gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 69mgSodium: 372mgPotassium: 606mgFiber: 2gSugar: 1gVitamin A: 369IUVitamin C: 52mgCalcium: 64mgIron: 2mg
      Keyword broccoli, sirloin steak
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      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

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