• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking School Dropout
  • Home
  • Air Fryer Recipes
  • Cooking Questions
menu icon
go to homepage
search icon
Homepage link
  • Air Fryer Recipes
  • Desserts
  • Chicken
  • Cooking Questions
  • About
  • Contact
    • ×

      Home » Cooking questions » Best Herbs for Eggs

      Best Herbs for Eggs

      June 19, 2022 by Kelsey Leave a Comment

      0 shares
      • Share


      Eggs are the best source of protein. Whether for health or taste, we all love to eat eggs in one

      form or another.

      But what to do when one gets bored of the usual flavor?

      Ta-da! Adding herbs is the best solution.

      Eggs have a mild flavor; the herbs used in them rein the recipe and take the taste of eggs to

      another level.

      Now the real question is, which herbs are best for eggs?

      There are many options available when it comes to adding herbs to an egg. Let us be your

      guide in this matter.

      9 Best Herbs for Eggs

      You can flavor your eggs with many herbs. Below we have listed the best and the subtle herbs

      you cannot go wrong with. So, when you’re frying your eggs, dice them up and add them, and

      you won’t be disappointed.

      Pro Tip: To add even more flavor, mix crushed black pepper and fresh herbs and make a

      winning combination.

      1. Basil

      Basil is a versatile herb that may be used in a variety of cuisines, including eggs. There are two

      types of basil that you can add to scrambled eggs, omelets, fried eggs, and frittatas.

      Fresh sweet basil has light anise and mint notes, and Thai basil, on the other hand, has a solid

      black licorice flavor.

      2. Parsley

      When it comes to eggs, parsley is considered a favorite add-in because it adds a pleasant

      aroma and fresh flavor to eggs.

      You can use parsley as a garnish or in the egg mixture and make scrambled eggs, fried eggs,
      omelets, or any other variety.
      It’s best to add them to your eggs right at the end as a garnish.
      3. Tarragon
      In France, Tarragon is known as “the king of herbs” because of its ability to improve a meal’s
      flavor profile.
      This aromatic leafy green herb is suitable for various sauces to go with eggs.
      Make sure you add the leaves just as soon as the eggs are done, as fresh tarragon can become
      harsh if cooked for too long.
      4. Dill
      In scrambled eggs, dill is one of the most excellent herbs to use. Dill pairs well with eggs
      because of its delicate sweetness and citrus notes.
      Their green feather fronds contrast nicely with the colors of eggs and taste excellent.
      5. Chives
      Chives with long green stems have a mellow, not-too-sour flavor and are commonly used fresh
      in various egg recipes.
      Although they belong to the onion and garlic family, their flavor is not as solid or obvious as
      onions, and those who loathe onion will appreciate the mild flavor of chives.
      Adding chives to eggs will give your eggs a vibrant green color and go nicely with vegetables
      and cheese.
      Add them in the last as they wilt if you add them too early and cook them for too long.

      6. Cilantro
      Cilantro leaves are aromatic, distinctive-smelling herb used in various cuisines for seasoning.
      To prepare excellent eggs like garlic-cilantro scrambled eggs, take advantage of cilantro’s crisp
      citrus flavor by mixing it with earthier components.
      7. Rosemary
      Rosemary is an aromatic and pungent herb. You must use it carefully in your eggs because of
      its potential to overwhelm a recipe.
      Rosemary has a robust lemon-pine flavor that complements eggs well. It’s also a popular
      seasoning for meats and baked items.
      8. Thyme
      You can grace your eggs with either the fresh or dried version of thyme to attend a distinct
      flavor.
      Thyme has a flavor profile that gives eggs a sweet and pleasant taste without being
      overbearing.
      9. Oregano
      Adding oregano to your eggs will give them a new lease on life. Even a tiny amount of this
      aromatic herb will boost the flavor of your eggs.
      Oregano is a spicy, aggressive herb that can be harsh at times. If you want to balance out the
      flavor of oregano with other spices, consider Italian seasoning.
      How to Decide Best Herbs for Your Eggs?

      You need to know some essential seasoning secrets to use your herbs successfully and avoid
      going overboard. In no time, you’ll be seasoning your egg recipes like a pro if you consider the
      following points.
      Mix and Match
      You’ll need to know which herbs go well together and which don’t if you want to make your own
      seasoning blend. It may take some trial and error to figure out this, but eventually, you will get
      there. So, keep experimenting.
      A Little Will Do!
      With so many wonderful herbs and spices to pick from, it’s easy to get carried away while
      seasoning your eggs. Using too many herbs or too many ingredients at once, on the other hand,
      might be overwhelming. A little goes a long way with most herbs and spices. Ensure you don’t
      overdo it by measuring your ingredients with a teaspoon or half teaspoon.
      Is it Scrambled, Fried, Over Easy, or Omelet!
      Although any of the herbs listed above can be used to flavor up just about any egg meal, certain
      herbs complement specific egg recipes better. You’ll become an expert at selecting herbs for
      various eggs once you’ve better understood how each seasoning tastes.
      For now, let us tell you which herbs will go with different egg recipes.
      Herbs and Types of Eggs
      Salt and pepper are the best duos to keep it simple. However, fresh herbs are always an option
      if you want extra flavor. Parsley, chives, basil, dill, or tarragon are all great additions to the egg
      recipe. However, the herb you use may vary depending on which type of egg you are making.
      ● You can add a pinch of thyme to your omelet or scrambled eggs because thyme goes
      well with mushrooms.
      ● Parsley and chives are best suited for ham and cheese omelet.
      ● If you have grilled tomatoes on hand, use basil in a frittata or strata with veggies.
      ● Tarragon sauce is delicious with poached eggs on toasted English muffins.
      ● Chives and dill in mayonnaise can be perfect for hard-boiled eggs or egg salad.

      Is Strawberry A Vegetable?

      Air Fryer Egg Bites

      Air Fryer Potatoes

       

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

      New posts

      Chocolate Chip Bars

      Chocolate Truffles

      Brownie Truffles

      Cherry Smoothie Bowl

      Almond Milkshake

      Strawberry Crisp

      Banana Milkshake

      Apple Torte

      Nutella Mug Cake

      Strawberry Parfait

      Let's Connect

      Footer

      About | Privacy Policy | Terms | Disclosures |  Contact

      Copyright © 2022 Cooking School Dropout

      0 shares