Eggs are the best source of protein. Whether for health or taste, we all love to eat eggs in one
form or another.
But what to do when one gets bored of the usual flavor?
Ta-da! Adding herbs is the best solution.
Eggs have a mild flavor; the herbs used in them rein the recipe and take the taste of eggs to
Now the real question is, which herbs are best for eggs?
There are many options available when it comes to adding herbs to an egg. Let us be your
guide in this matter.
9 Best Herbs for Eggs
You can flavor your eggs with many herbs. Below we have listed the best and the subtle herbs
you cannot go wrong with. So, when you’re frying your eggs, dice them up and add them, and
you won’t be disappointed.
Pro Tip: To add even more flavor, mix crushed black pepper and fresh herbs and make a
Basil is a versatile herb that may be used in a variety of cuisines, including eggs. There are two
types of basil that you can add to scrambled eggs, omelets, fried eggs, and frittatas.
Fresh sweet basil has light anise and mint notes, and Thai basil, on the other hand, has a solid
black licorice flavor.
When it comes to eggs, parsley is considered a favorite add-in because it adds a pleasant
aroma and fresh flavor to eggs.
You can use parsley as a garnish or in the egg mixture and make scrambled eggs, fried eggs,
omelets, or any other variety.
It’s best to add them to your eggs right at the end as a garnish.
In France, Tarragon is known as “the king of herbs” because of its ability to improve a meal’s
This aromatic leafy green herb is suitable for various sauces to go with eggs.
Make sure you add the leaves just as soon as the eggs are done, as fresh tarragon can become
harsh if cooked for too long.
In scrambled eggs, dill is one of the most excellent herbs to use. Dill pairs well with eggs
because of its delicate sweetness and citrus notes.
Their green feather fronds contrast nicely with the colors of eggs and taste excellent.
Chives with long green stems have a mellow, not-too-sour flavor and are commonly used fresh
in various egg recipes.
Although they belong to the onion and garlic family, their flavor is not as solid or obvious as
onions, and those who loathe onion will appreciate the mild flavor of chives.
Adding chives to eggs will give your eggs a vibrant green color and go nicely with vegetables
Add them in the last as they wilt if you add them too early and cook them for too long.
Cilantro leaves are aromatic, distinctive-smelling herb used in various cuisines for seasoning.
To prepare excellent eggs like garlic-cilantro scrambled eggs, take advantage of cilantro’s crisp
citrus flavor by mixing it with earthier components.
Rosemary is an aromatic and pungent herb. You must use it carefully in your eggs because of
its potential to overwhelm a recipe.
Rosemary has a robust lemon-pine flavor that complements eggs well. It’s also a popular
seasoning for meats and baked items.
You can grace your eggs with either the fresh or dried version of thyme to attend a distinct
Thyme has a flavor profile that gives eggs a sweet and pleasant taste without being
Adding oregano to your eggs will give them a new lease on life. Even a tiny amount of this
aromatic herb will boost the flavor of your eggs.
Oregano is a spicy, aggressive herb that can be harsh at times. If you want to balance out the
flavor of oregano with other spices, consider Italian seasoning.
How to Decide Best Herbs for Your Eggs?
You need to know some essential seasoning secrets to use your herbs successfully and avoid
going overboard. In no time, you’ll be seasoning your egg recipes like a pro if you consider the
Mix and Match
You’ll need to know which herbs go well together and which don’t if you want to make your own
seasoning blend. It may take some trial and error to figure out this, but eventually, you will get
there. So, keep experimenting.
A Little Will Do!
With so many wonderful herbs and spices to pick from, it’s easy to get carried away while
seasoning your eggs. Using too many herbs or too many ingredients at once, on the other hand,
might be overwhelming. A little goes a long way with most herbs and spices. Ensure you don’t
overdo it by measuring your ingredients with a teaspoon or half teaspoon.
Is it Scrambled, Fried, Over Easy, or Omelet!
Although any of the herbs listed above can be used to flavor up just about any egg meal, certain
herbs complement specific egg recipes better. You’ll become an expert at selecting herbs for
various eggs once you’ve better understood how each seasoning tastes.
For now, let us tell you which herbs will go with different egg recipes.
Herbs and Types of Eggs
Salt and pepper are the best duos to keep it simple. However, fresh herbs are always an option
if you want extra flavor. Parsley, chives, basil, dill, or tarragon are all great additions to the egg
recipe. However, the herb you use may vary depending on which type of egg you are making.
● You can add a pinch of thyme to your omelet or scrambled eggs because thyme goes
well with mushrooms.
● Parsley and chives are best suited for ham and cheese omelet.
● If you have grilled tomatoes on hand, use basil in a frittata or strata with veggies.
● Tarragon sauce is delicious with poached eggs on toasted English muffins.
● Chives and dill in mayonnaise can be perfect for hard-boiled eggs or egg salad.
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