• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking School Dropout
  • Home
  • Air Fryer Recipes
  • Cooking Questions
menu icon
go to homepage
search icon
Homepage link
  • Air Fryer Recipes
  • Desserts
  • Chicken
  • Cooking Questions
  • About
  • Contact
    • ×

      Home » Air Fryer Recipes » Air Fryer Potatoes

      Air Fryer Potatoes

      March 29, 2022 by Kelsey Leave a Comment

      13 shares
      • Share
      Jump to Recipe - Print Recipe

      Having a meaty dinner at the table will not be enough to make it perfect until you have a side dish along with them.

      And nothing could do better than baked potatoes to fill up the space of a side dish on your dining table.

      Making them by following this air fryer potatoes recipe will allow you to cook them perfectly when preparing the main cuisine.

      Contents

      • What is the Ideal Method of Cutting Potatoes to Cook them in an Air Fryer?
      • What are the Perfect Potatoes to Make Air Fryer Potatoes?
      • What is the Perfect Method to Serve These Air Fryer Potatoes?
      • Air Fryer Potatoes

      What is the Ideal Method of Cutting Potatoes to Cook them in an Air Fryer?

      If you are willing to make air fryer potatoes, you don’t need to cut them. They will head into the air fryer as a whole. You don’t even need to peel them. The best way is to scrub them using a washing towel. This scrubbing will help remove debris material, and it will not remove the skin totally. This will keep them crispy from the outside.

      What are the Perfect Potatoes to Make Air Fryer Potatoes?

      You can choose any potatoes to make a delicious side dish by cooking them in an air fryer. However, the most suitable choice will be russet potatoes as they are available in the market quickly. They are often used for most potato recipes that involve an air fryer as they are soft and dry from the inside and do not have a sweet taste that is not suitable when you are making them serve them with a savory meal.

      What is the Perfect Method to Serve These Air Fryer Potatoes?

      Once they get cooked, get them out of your air fryer and serve them via the following methods.

      • They can be perfectly served with any meat dinner like chicken, salmon, pork, beef, etc.
      • You can add grated parmesan cheese to them to pop out the exciting flavors out of them.
      • Greece yogurt will also pair up perfectly with them.

      Air Fryer Potatoes

      one of the favorite side dishes for your meaty meals…
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 mins
      Cook Time 45 mins
      Total Time 55 mins
      Servings 4
      Calories 168 kcal

      Ingredients
        

      • Non-Stick Cooking Spray
      • 4 medium russet potatoes scrubbed
      • as required salt

      Instructions
       

      • Grease the Air Fryer Basket with cooking spray and then slide inside.  
      • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
      • With a fork, poke each potato and sprinkle with salt.
      • Spray the potatoes with cooking spray.
      • After preheating, arrange the potatoes into the greased Air Fryer Basket in a single layer.
      • Slide the basket into Air Fryer and set the time for 40-45 minutes.
      • After 30minuteso cooking, flip the potatoes. 
      • After cooking time is finished, remove the potatoes from Air Fryer and serve.

      Nutrition

      Calories: 168kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
      Tried this recipe?Please rate the recipe and leave a comment below 🙂

      More Side Dish Recipes

      Air Fryer Bok Choy 

      Air Fryer Cornbread 

      Air Fryer Baked Sweet Potatoes 

       

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

      New posts

      Soft Scrambled Eggs

      Pineapple Salsa

      Braised Brisket

      Caramelized Carrots

      Chicken with Olives & Tomatoes

      Chicken & Veggies Bake

      Air Fryer Filet Mignon

      Simple Chicken Burgers

      Chicken, Mushroom & Broccoli Bake

      Chicken & Bell Peppers Kabobs

      Let's Connect

      • Pinterest
      • Facebook
      • Instagram
      • Twitter

      Footer

      About | Privacy Policy | Terms | Disclosures |  Contact Copyright © 2024 Cooking School Dropout
      13 shares