When baked, cooked, steamed, or fried meals start to bore you, you switch to blackened or grilled food.
And how can you resist when the unique flavor calls you?
A tidbit change of seasoning and cooking temperature gives you an entirely different food flavor.
Charring does that to your food. It boosts the flavor of your food and makes it taste incredible.
Both blackened and grilled methods are techniques of charring food, but both are different. If you are here to learn the difference between the two, you will not be disappointed.
We will tell you the similarities and the differences between both the methods, and we will also explain how both the techniques work.
Let’s start the party.
Blackened vs. Grilled – The Similarities and the Differences
To begin, both charring procedures are applicable if you want to enhance the flavors of your food.
Both methods use dry heat to cook food and give it a slightly burnt, crispy texture. Although both procedures result in a burnt, crispy coat, the taste of blackened meat is vastly different from that of grilled meat.
Let us elaborate.
Is Blackened and Grilled Food Different? Yes, both the charring processes are different. The primary difference between both methods is the technique of heating, the seasoning process, and the texture of the food.
Unlike grilling, the blackening method does not need an open flame to capture the wild taste of your charred meat. Additionally, it uses a unique seasoning combination of herbs and spices to give extra flavor to the meat.
The heating and seasoning process of blackening results in the meat’s unique texture and flavor.
Grilling, however, does not ask for any specific spice. Grilling can be done by just taking your grill out and putting your meat on the grate using medium-high heat.
Consequently, while blackening focuses on seasoning, grilling focuses on the robust flavor of smoking.
But wait! We will not leave you with the top-of-the-surface information. Below we will define these differences in detail so you know which charring technique you should opt for.
Blackened vs. Grilled – The Differences Explained in Detail
Grilling is the oldest cooking method. Blackening, on the other hand, was introduced in the few decades back and is based on flavors of charred meat.
Blackened food relies on a precise blend of spices to get its intended taste. At the same time, grilling merely focuses on the dry heat of the fire and the natural flavor that comes from smoke.
If you like grilled food because of the charred texture, smokey flavor, and juicy inside, you will love blackening meat. Blackening takes grilling to a whole other level.
· Blackening Requires A Lot of Fat
Blackening involves dipping meat in melted butter. Superheating butter has a lower burning temperature than oil, which helps to keep the meat juicy and exempts it from burning. The technique uses butter to blacken the spice rub and heat to sear the meat, resulting in a delectable blackened crust loaded with flavor. 🥩🤤
· Blackening Asks for Hot Spices and Herbs
Unlike grilling, blackening is big on dry, hot spices. The traditional blackening method involves marinating meat with hot spices like cayenne pepper or Cajun spice. It gives the meat a spicy, savory flavor.
· Blackening is Done on High Heat
For blackening meat, an open flame is not necessary. Instead, it takes advantage of the pan’s (preferably cast iron) high heat to sear the butter and seasonings. The butter forms a crust as it cooks while keeping the inside of your meat juicy.
Grilling meat is an adventurous culinary technique. It is not as challenging as blackening. Grilling does not require specific seasonings like dry spices or butter. You can use any seasoning to grill meat.
· Grilling is a Versatile Technique!
You can grill brined, marinated, rubbed, soaked, or simply raw meat to obtain the charred effect.
You can grill marinated meat or raw meat; either way, the flavor will be incredible.
Grilling takes a little longer than blackening because of the temperature difference. While blackening, use a high flame and cooks meat until it blackens from the outside; grilling is done on an open flame until the meat gets dry and attains a charred texture.
· Grilling Lets You Experiment!
As grilling takes time, it allows you to experiment with tastes. You can add herbs, butter, and spices, while your food grills.
Also, you can use a smoking box or wood chips to brighten up the smokey flavor. You don’t have this opportunity with blackened meat.
Moreover, grilling uses direct heat from a flame source such as charcoal, wood, gas, or electric heating components. Grilling can be done outside and inside, but doing it outside is preferred because of the high flame smoke.
How to Make Seasoning Mix for Blackening?
Well, there are lots of spices and herbs that you can add or minus from the traditional list. The usual seasoning mix includes salt, pepper, garlic powder, paprika, onion powder, chili powder, cayenne pepper, thyme, and oregano.
What Does Blackened Meat Taste Like?
Blackening involves soaking meat in melted butter and then rubbing dry spices and herbs on it thoroughly, which, when you cook, results in a deep earthy flavor. Blackened meat is also juicy and soft from the inside, and its outer layer has a somewhat strong flavor because of being cooked on high flame.
What Food Can You Use for Blackening?
While you can use any food on the grill, the blackening technique works on limited food variety. The following food is best for blackening.
- Pork Chops
- Pork Belly
Aside from these choices, the restaurants offer several other blackening varieties. You can find many vegetables and even blackened fries on their menu card.
Blackening is a charring technique that requires cooking food directly over a heat source on a high flame. Grilling is a culinary method that involves cooking over an open fire using charcoal, wood, or gas.
While blackening focuses on seasoning the meat with butter, spices, and herbs, grilling entails incorporating smoky flavors into your meals.