• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking School Dropout
  • Home
  • Air Fryer Recipes
  • Cooking Questions
menu icon
go to homepage
search icon
Homepage link
  • Air Fryer Recipes
  • Desserts
  • Chicken
  • Cooking Questions
  • About
  • Contact
    • ×

      Home » Desserts » Blueberry Popsicles

      Blueberry Popsicles

      March 20, 2023 by Kelsey Leave a Comment

      4 shares
      • Share
      Jump to Recipe - Print Recipe

      If you’re looking for an easy and refreshing way to cool off during the summer heat, blueberry popsicles are the perfect solution! These simple homemade treats are packed with juicy berry flavor and take no time to prepare – plus, they can be as healthy or indulgent as you’d like. Whether you opt to make them natural, add a bit of creaminess, or even swap out ingredients for other fruits – there are endless possibilities! In this blog post, we’ll provide step-by-step instructions on how to make these delicious snacks, so let’s get started.

      Contents

      • Do Blueberry Popsicles Have Blueberries in Them?
      • What Ingredient Softens Popsicles?
      • How to Remove Blueberry Popsicles from The Molds Easily
      • How to Make Tie-Dye Popsicles?
      • More Dessert Recipes
      • Blueberry Popsicles

      Do Blueberry Popsicles Have Blueberries in Them?

      To make blueberry popsicles, puree the blueberries with sugar and water in a food processor or blender. If your children are sensitive to certain textures, strain the pureed blueberries to make smoother blueberry popsicles.

      What Ingredient Softens Popsicles?

      Popsicles are simple to make at home, and adjusting their hardness is a breeze. If the water content of the pop is too high, it becomes extremely hard, similar to ice cubes. Sugar and alcohol both help to prevent this. They soften the pop by lowering the freezing point of the solution.

      How to Remove Blueberry Popsicles from The Molds Easily

      • The key to easily removing these blueberry popsicles from the molds is to run them under warm water for a few seconds before removing them from the mold.
      • Tip the molds sideways and run the desired popsicle under warm water for about 10 seconds.
      • To loosen, gently pull on the stick. If it does not easily come out, run it under the water for a few more seconds!

      How to Make Tie-Dye Popsicles?

      Making Tie-Dye Pops

      To create the swirly tie-dye effect, lightly combine the yogurt and blueberries. Don’t completely combine them. You want white yogurt patches and violet blueberry specks.

      More Dessert Recipes

      Pumpkin Crème Brûlée 

      Mocha Ice Cream 

      Lemon Cream Cheese Mousse

      Blueberry Popsicles

      One of the refreshing and satisfying sweet treatsto enjoy hot summer days… These homemadeblueberry popsicles are refreshingly tasty and sweet!
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 15 mins
      Total Time 15 mins
      Course Dessert
      Cuisine American
      Servings 4

      Ingredients
        

      • 1 cup frozen blue berries
      • ¼ cup chilled full fat coconut milk
      • 2 tbsp fresh lime juice
      • 4-6 ice cubes

      Instructions
       

      • In a high-speed blender, place blueberries,chilled coconut milk, honey, lime juice and crushed ice and pulse till smooth.
      • Transfer the pureed mixture in 4 Popsicle moldsevenly.
      • Place the popsicles into freezer and freeze forat least 2 hours or until frozen completely.
      • Remove Popsicle molds from the freezer and rununder warm water until all popsicles loosen up.
      • Serve immediately.

      Notes

      Maple syrup can be used instead of honey.

      Nutrition

      Sodium: 1mgCalcium: 1mg
      Keyword blueberries, coconut milk
      Tried this recipe?Please rate the recipe and leave a comment below 🙂

       

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

      New posts

      Soft Scrambled Eggs

      Pineapple Salsa

      Braised Brisket

      Caramelized Carrots

      Chicken with Olives & Tomatoes

      Chicken & Veggies Bake

      Air Fryer Filet Mignon

      Simple Chicken Burgers

      Chicken, Mushroom & Broccoli Bake

      Chicken & Bell Peppers Kabobs

      Let's Connect

      • Pinterest
      • Facebook
      • Instagram
      • Twitter

      Footer

      About | Privacy Policy | Terms | Disclosures |  Contact Copyright © 2024 Cooking School Dropout
      4 shares