Lemon Cream Cheese Mousse

Do you love cheesy desserts? Then check out this most refreshing and delicious dessert you’ll ever taste Lemon Cream Cheese Mousse. This recipe is tangy and sweet, with a mouth-watering smooth and creamy texture. The lemon flavor is bright and zesty, and the cream cheese gives it a rich and decadent taste.

This recipe is easy to make, and it can be prepared in advance, making it great for dinner parties or special occasions. This recipe is going to be your new go-to when you are looking for a light and fresh dessert. It’s perfect for summer and also a good choice when you want to enjoy a sweet treat without feeling guilty.

Can I use a different type of cheese for this recipe?

Yes, you can use a different type of cheese for this recipe. The cream cheese gives this mousse a rich and tangy flavor, but you can use other types of cheese, such as ricotta or mascarpone cheese, for a different twist. Keep in mind that different types of cheese have different textures and flavors, so the final result may be slightly different.

How to serve Lemon Cream Cheese Mousse?

Lemon Cream Cheese Mousse can be served in a variety of ways. Here are a few ideas:

1. In individual cups or glasses: You can top each cup or glass with fresh berries, such as raspberries or blueberries, or a sprinkle of powdered sugar for a touch of sweetness.
2. In a large bowl or dish: This is a great option for sharing with a group of people. You can garnish the top of the bowl or dish with fresh berries, a sprinkle of powdered sugar, or a drizzle of honey for added sweetness.

As a pie: This is an alternative way to enjoy the same delicious taste in a pie form. You can use a pre-made pie crust or make your own from scratch.

More Dessert Recipes

Raspberry Shortbread Bars 

Orange Ice Cream 

Chocolate Mayonnaise Cake

Lemon Cream Cheese Mousse

A refreshing andsatisfying sweet treat that is lighter than airy as well… You can enjoy thisrefreshing lemon mousse for a relaxed night supper with friends.

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Course Dessert

Cuisine French

Servings 4

Calories 401 kcal

Ingredients

  

1x2x3x

• ▢ ¼ cup fresh lemon juice
• ▢ 8 ounce cream cheese softened
• ▢ 1 cup heavy cream
• ▢ ⅛ tsp salt
• ▢ ½-1 tsp lemon liquid stevia

Instructions

 

• In a blender, add lemon juice and cream cheese and pulse tillsmooth. Add remaining ingredients and pulse until well combined and fluffy.
• Transfer the mixture into serving glasses and refrigerate tochill before serving.

Notes

Make sure to use freshly squeezed lemon juice.

Nutrition

Calories: 401kcalCarbohydrates: 5gProtein: 5gFat: 41gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 267mgPotassium: 131mgSugar: 4gVitamin A: 1636IUVitamin C: 1mgCalcium: 94mgIron: 1mg

Keyword cream cheese, heavy cream

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