If you’re looking for a delicious yet easy-to-make treat, look no further than brownie truffles! Made from just a few simple ingredients like unsweetened cocoa powder and semisweet chocolate chips, these decadent little bite-sized desserts are the perfect indulgence for any occasion. Whether you’re hosting an impromptu celebration or simply want something sweet after dinner, brownie truffles are guaranteed to satisfy your cravings. Plus, they’re really fun and easy to customize; adding different mix-ins or experimenting with different flavors can be super exciting. So grab your supplies, and let’s get started on making some irresistible brownie truffles!
How Can I Make Brownies Fudgier?
Cakey brownies have a lower fat-to-flour ratio than fudgy brownies. So, in this case, butter and chocolate add more fat. A cakey batch contains more flour and is leavened with baking powder. The amount of sugar and eggs is the same whether you want it fudgy or cakey.
What Exactly Are Brownie Truffles?
Brownie truffles are made by blending brownies with cream cheese in a food processor, rolling them into balls, and coating them in chocolate.
How Can I Decorate These Truffles?
You can drizzle chocolate on top to hide any flaws and add sprinkles before the chocolate has melted.
What Does My Truffle Filling Do Not Come Together Properly?
If the truffle filling (brownies and cream cheese) is too loose to form into balls, add a little more cream cheese and blend again. This helps them form stronger bonds.
Tips to Make Perfect Brownie Truffles
- Don’t use your brownies if the edges have hardened. You’re looking for a soft, fudgy mixture.
- As a coating, either milk chocolate or semi-sweet chocolate chips work well. Melting wafers also work.
- You can leave the truffles plain or decorate them with sprinkles, drizzled chocolate, or extra brownie crumbles.
- If stored in an airtight container or bag, it will keep in the fridge for up to a week.
- Place in a freezer bag or container and place in the freezer for up to 1 month.
More Dessert Recipes
- ¾ cup blanched almond flour
- ¾ cup cacao powder
- 2 tbsp ground flax seed
- ½ cup mini chocolate chips
- ¾ cup creamy almond butter melted
- ¼ cup pure vanilla extract
- 1-2 cups unsweetened coconut shredded
- In a large bowl, mix together the almond flour,cocoa powder, flaxseed and chocolate chips.
- Add the almondbutter, maple syrup and vanilla extract and gently, stir to combine.
- With your hands, make equal-sized balls from themixture.
- Coat the balls with coconut evenly.
- Arrange the balls onto a parchment paper-lined baking sheet in a single layer.
- Refrigerateto set for about 15 minutes before serving.