Chicken with Beans & Mushrooms is a delicious and nutritious dinner option that’s easy to make and perfect for any night of the week. This flavorful dish features tender chunks of chicken breast cooked with hearty beans and savory mushrooms, all seasoned with a variety of herbs and spices.
It’s a meal that’s packed with protein, fiber, and vitamins, making it a great choice for anyone looking to eat a healthy and satisfying dinner. Whether you’re following a specific diet or simply looking for a delicious and nutritious meal, this recipe is sure to hit the spot. So, let’s get started and make some Chicken with Beans & Mushrooms!
What is Chicken with Beans & Mushrooms?
Chicken with Beans & Mushrooms is a flavorful and hearty dish that combines chicken breasts, beans, and mushrooms in a savory sauce.
How to Choose the Best Ingredients for This Dish?
Chicken: Boneless, skinless chicken breasts are best for this dish because they cook quickly and evenly. However, you can also use bone-in chicken breasts or chicken thighs if you prefer.
Beans: Cannellini beans are typically used in this dish, but you can also use other types of beans such as navy beans, kidney beans, or chickpeas.
Mushrooms: Cremini or button mushrooms are commonly used in this dish, but you can also use other types of mushrooms such as shiitake or oyster mushrooms.
What Other Ingredients Are Used in This Dish?
This dish typically includes onion, garlic, chicken broth, white wine, and a variety of herbs and spices such as thyme, rosemary, and paprika.
What Can I Serve with Chicken with Beans & Mushrooms?
This dish pairs well with a variety of sides, such as roasted or mashed potatoes, rice, or a green salad. You can also serve it with crusty bread to soak up the delicious sauce.
More Poultry Recipes
Chicken with Beans & Mushrooms
- 1 lb chicekn breasts tenderloins
- as required salt and ground black pepper
- 2 tbsp olive oil divided
- 12 ounces fresh brown mushrooms sliced
- ½ cup yellow onion chopped
- ⅔ cup sun-dried tomatoes chopped
- 3 clovres garlic minced
- 1 (14½-ounce) can cannellini beans drained and rinsed
- 2 (14½-ounce) cans fire-roasted diced tomatoes
- 1 tbsp sugar
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp fresh parsley chopped
- Season the chicken with salt and black pepperevenly.
- In a large cast-iron skillet, heat 1tablespoon of oil over medium-high heat and cook the chicken tenderloins forabout 3 minutes per side.
- With a slotted spoon, transfer the chickentenderloins onto a plate.
- Cut the chicken tenderloins into bite-sized pieces.
- In the same skillet, heat the remaining oilover medium heat and cook the mushrooms for about 5-7 minutes, stirringoccasionally
- With a slotted spoon, transfer the mushroomsonto a plate.
- In the same skillet, add the onionand sauté for about 3 minutes.
- Add the sun-dried tomatoes and garlic andsauté for about 2 minutes.
- Stir in tomatoes, sugar and dried herbs andstir to combine.
- Place the chickentenderloins on top of beans mixture in a single layer.
- With a spoon, place some beans mixture on topof the chicken and cook, covered for about 10 minutes.
- Stir in the mushrooms and cook for about 1-2minutes or until heated through.
- Serve hot with the garnishing of parsley.
Leave a Reply