Chicken with spinach and pasta is a delicious and easy-to-make dish that is perfect for any weeknight dinner. This hearty meal combines tender chicken with fresh spinach and savory pasta, making it a favorite among adults and kids alike.
Its rich flavor and satisfying texture will surely make it a staple in your meal rotation. Whether you are cooking for your family or entertaining guests, this dish is a guaranteed crowd-pleaser. So, grab your apron and let’s get cooking!
Can I Use Any Type of Pasta for This Recipe?
Yes, you can use any type of pasta for this recipe. However, it is recommended to use short pasta such as penne or fusilli, as they are easier to mix with the sauce and other ingredients.
Can I Use Frozen Spinach Instead of Fresh Spinach?
Yes, you can use frozen spinach instead of fresh spinach. Just make sure to thaw and drain it well before adding it to the recipe.
How Do I Cook the Chicken for This Recipe?
The chicken can be cooked in a skillet or on a grill. Simply season the chicken with salt and pepper, cook until browned on both sides, and then remove from the heat. The chicken will finish cooking in the sauce.
Can I Make This Recipe Ahead of Time?
Yes, you can make this recipe ahead of time. Simply cook the pasta and chicken, prepare the sauce, and then refrigerate everything separately. When ready to serve, reheat the sauce in a large skillet, add the cooked pasta, chicken, and spinach, and then heat through.
How Long Does This Recipe Take to Make?
This recipe takes approximately 20-30 minutes to make from start to finish, depending on the cooking method used for the chicken.
More Poultry Recipes
Chicken with Spinach & Pasta
- 8 ounces whole wheat penne pasta
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts trimmed and cut into bite-size pieces
- as required salt and ground black pepper
- 4 cloves garlic minced
- ½ cup chicken broth
- 3 tbsp fresh lemon juice
- 2 tsp lemon zest grated
- 10 cups fresh spinach chopped
- In a large pan of lightly salted boiling water, add the pasta andcook for about 8-10 minutes or according to package’s instructions.
- Drain the pasta well.
- Meanwhile,heat oil in a large high-sided skillet over medium-high heat and cook thechicken with salt and black pepper for about 5-7 minutes, stirringoccasionally.
- Add garlic and cook for about 1 minute, stirring continuously.
- Stir inbroth, lemon juice and zest; bring to a simmer.
- Stir inthe spinach and cooked pasta and remove from the heat.
- Immediately,cover the skillet and set aside for about 3-4 minutes before serving.