If you’re looking for a delicious and easy-to-make brunch or lunch dish, look no further than chicken and broccoli quiche. This savory pie is filled with tender chicken, fresh broccoli, and a creamy egg and cheese mixture that is baked to perfection.
Not only is it delicious, but it’s also a great way to use up leftover chicken and vegetables. With a buttery crust and a flavorful filling, this chicken and broccoli quiche is sure to become a new favorite in your recipe repertoire.
What Is Chicken and Broccoli Quiche?
Chicken and broccoli quiche is a savory pie made with chicken, broccoli, eggs, cheese, and a flaky crust. It is a popular brunch or lunch dish and can be served hot or cold.
How Do I Make the Perfect Crust for Chicken and Broccoli Quiche?
To make a perfect crust for chicken and broccoli quiche, use a combination of butter and shortening in the dough to create a flaky and tender crust. Make sure to chill the dough before rolling it out to prevent shrinking during baking.
How Do I Prevent the Quiche from Getting Soggy?
To prevent the quiche from getting soggy, pre-bake the crust before adding the filling. You can also sprinkle a layer of cheese or breadcrumbs on the bottom of the crust to absorb any excess moisture.
How Long Does the Quiche Need to Bake?
The baking time for the quiche can vary depending on the size of the dish and the oven temperature. Generally, it takes about 40-50 minutes at 350°F (175°C) to bake until the filling is set and the crust is golden brown.
What Are Some Variations of Chicken and Broccoli Quiche?
You can add other ingredients like mushrooms, spinach, ham, or bacon to the quiche for a different flavor. You can also use different types of cheese or a different type of crust, such as a puff pastry crust or a gluten-free crust.
More Poultry Recipes
Chicken & Broccoli Quiche
- Non-Stick Cooking Spray
- 2 cups cooked chicken chopped
- 1 tsp olive oil
- ½ cup yellow onion sliced
- 2 cloves garlic minced
- 3 cups small brocoli florets
- 2 large eggs
- 4 large egg whites
- 1¼ cu[ unsweetened almond milk
- 1 cup cheddar cheese shredded
- to taste salt and ground black pepper
- 1 tbsp Parmesan cheese shredded
- Preheat your oven to 350 °F.
- Greasea 9-inch pie plate with cooking spray.
- In a skillet, heat oil over medium heat and sauté onion and garlic for about 2-3minutes.
- Add broccoli and chicken and sauté for about1-2 minutes.
- Transfer the mixture into the prepared piedish evenly.
- In abowl, add eggs, egg whites, milk, cheddar cheese, salt and black pepper andbeat until well combined.
- Pour egg mixture over the chicken mixture evenly and top with Parmesan cheese.
- Bake for about 40 minutes or until top becomes golden brown.
- Remove from oven and set aside for about 5 minutes beforeserving.
- Cut into 8 equal-sized wedges and serve.