Apple pie is one of those timeless desserts that everyone loves—and why wouldn’t they? It is a classic dessert enjoyed by many around the world. From its delicious flavors to its warm and comforting aromas, apple pie is a treat that can bring friends and family together.
But there are so many questions about this classic dish. What kind of apples should be used? Do you need to use butter? Don’t worry; we have the answers! Let’s examine some of the most frequently asked questions about making this delicious treat and then look at its delightful recipe.
Contents
What Kind of Apples Should I Use?
The type of apple you should use depends on what flavor profile you like. For example, if you want a tart flavor, Granny Smith apples would be your best bet, as they are pretty tart and crisp. If you prefer a sweeter taste, then Gala or Honeycrisp apples would work well because they are sweet and slightly tart. You can also opt for Red Delicious apples which are sweet with a hint of tartness but not too much acidity. Whatever type of apple you choose, ensure they’re firm and juicy to hold up well in the baking process.
Do I Have to Add Butter?
Yes! Butter is an essential ingredient when making apple pie because it adds richness and flavor to the dish. It also helps create a flaky crust that will be both tender and crispy when done baking. To get the best results, use unsalted butter that has been cold for at least an hour before using it in your recipe. It will help ensure that your crust bakes up perfectly every time.
When Making An Apple Pie, How Long Does It Take?
Making an apple pie from scratch usually takes 1-2 hours (1 hour and 25 minutes in this recipe), depending on how quickly you assemble the ingredients and bake them in the oven.
More Dessert Recipes
Apple Pie
Ingredients
- 2 cups whole-wheat pastry flour
- ½ tsp salt
- 12 tbsp cold unsalted butter cubed
- 8-10 tbsp ice water
- 1 tbsp apple cider vinegar
- 6 cups apple (peeled, cored and cut into¼-inch slices) For the best result, use Granny Smith or Honeycrispapples.
- ⅓ cup Erythritol plus 1 tbsp
- 2 tbsp tapioca flour
- 1 tbsp ground cinnamon
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp milk
Instructions
- For crust: in a large bowl, mix together theflour and salt.
- With a pastry cutter, cut in butter untilsmall pieces of butter remain.
- Slowly add about 5 tablespoons of ice water,mixing well with a wooden spoon.
- Add the vinegar and remaining ice water andmix until a dough comes together.
- With your hands, shape the dough into a rounddisc.
- Then cut the dough in half and again, shapeeach into a disc.
- With a plastic wrap, cover each dough disktightly and refrigerate for 2 hours.
- For filling: in a bowl, add the apple slicesand remaining ingredients and toss to coat well. Set aside for about 20-3ominutes.
- Preheat your oven to 400 ºF.
- Place 1 chilled dough disc onto a flouredsurface and sprinkle the top with some flour.
- Now, roll the dough disk into a 12-inchcircle.
- Arrange the dough into pie plate and withyour hands gently, press down and up the sides of pan.
- Arrange the apple slices over the crustevenly.
- Spoon about 2 tablespoons of the leftoverjuices over the filling.
- Now, place the second chilled dough disc ontoa floured surface and sprinkle the top with some flour.
- Now, roll the dough disk into a 12-inchcircle.
- With a pizza cutter, cut the dough intostrips.
- Arrange the dough strips in a woven latticepattern over the top of pie.
- For egg wash: in a small bowl, add the eggand milk and beat well.
- Brush the top of the dough with the egg wash.
- Arrange the pie dish onto a baking sheet andbake for approximately 20 minutes.
- Remove from the oven and with a piece of foil,cover the pie.
- Now, set the temperature of oven to 375degrees F and bake for approximately 30-35 minutes.
- Remove from the oven and place onto a wirerack to cool completely before serving.
- Cut into desired-sized slices and serve.
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