There’s nothing like the smell and taste of freshly fried chicken nuggets. Whether you’re serving them at a party or making a batch for dinner, they never fail to bring smiles to people’s faces. With so many different recipes out there, it can be hard to pick one that you know is going to turn out delicious every time.
But with this easy-to-follow recipe, you’ll get the same great crunchy goodness regardless of how experienced (or not!) of a cook you are!
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Video
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Are Fried Chicken Nuggets Healthy?
Fried chicken nuggets are generally not considered a healthy food due to their high calorie, fat, and sodium content. However, you can make a healthier version by using whole-grain breading and baking instead of frying.
How Long Do I Need to Fry Chicken Nuggets?
The cooking time for fried chicken nuggets will vary depending on the size of the nuggets and the temperature of the oil. As a general rule, cook them for about 2-3 minutes per side or until they are golden brown and cooked through.
Can I Freeze Fried Chicken Nuggets?
Yes, you can freeze fried chicken nuggets. Allow them to cool completely, then place them in an airtight container or freezer bag and store in the freezer for up to 2 months. To reheat, bake them in the oven or air fryer until heated through.
What Can I Serve with Fried Chicken Nuggets?
Fried chicken nuggets are often served with dipping sauces, such as ketchup, honey mustard, or ranch dressing. They can also be paired with sides like French fries, coleslaw, or macaroni and cheese.
How Can I Make Sure My Fried Chicken Nuggets Stay Crispy?
To ensure your fried chicken nuggets stay crispy, make sure the oil is hot enough (around 350°F), don’t overcrowd the pan, and allow them to drain on a wire rack or paper towels after frying. You can also try using a double breading method, where you coat the chicken twice in the breading mixture before frying.
More Snack Recipes
Fried Chicken Nuggets
Ingredients
- 6 chicekn breasts cut into nugget-sized chunks
- 4 cups pickle juice
- 3 cups all purpose flour
- 1 tbsp cayenne powder
- 1 tsp paprika
- 1 tsp garlic powder
- as required salt and ground black pepper
- 2 eggs
- 1 cup whole milk
- 1½ tbsp hot sauce
- 2 cups vegetable oil
Instructions
- In a large bowl, add the chicken chunks and pickle juice and coat well.
- Cover the bowl tightly and refrigerate overnight.
- In a shallow bowl, add the flour, spices, salt and black pepper and mix well.
- In a separate shallow bowl, add eggs, milk and hot sauce and beat until wellcombined.
- Remove the chicken chunks from brine and with paper towels, pat dry them.
- Coat the chicken chunks with the flour and then dip into the egg mixture.
- In a large heavy-bottomed pan, heat the oil over medium heat and cook the nuggetsin 3 batches for about 6-8 minutes or until light golden brown.
- With a slotted spoon, transfer the nuggets onto a paper towel-lined plate.
- Let them rest for about 1 minute.
- Return the nuggets into the oil and cook for about 2 minutes more.
- With a slotted spoon, transfer the nuggets onto a paper towel-lined plate.
- Serve warm.
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