We all adore chicken parmesan with its incredible medley of bubbling cheese, juicy yet crispy
chicken, and mouth-watering marinara sauce. 🤤
It’s also people’s favorite because it’s a versatile dish that goes well with spaghetti on the side,
grilled vegetables, garlic bread, and other things.
All in all, chicken parmesan is simply a crowd-pleaser. It’s all we need to satisfy the growling
stomachs. And we often go over the board and make a lot more chicken parmesan than we
It’s all good, but when it comes to reheating leftover chicken parmesan, most of us are unsure
which method to pursue.
If you are in the same boat, here is the post that will guide you on how to reheat chicken
How to Reheat Chicken Parm – Various Methods
Chicken parmesan is just like pasta that tastes better the next day once the seasoning, sauce,
and chicken incorporate into each other.
Reheating parmesan is not a big deal. However, it also leads to disappointment when the
reheated chicken parmesan appears at the table all burnt or chewy.
Therefore, choosing the correct reheating method is better, and keeping an eye on your favorite
meal while it warms up is mandatory.
Here you will find three ways to reheat your parmesan just as you like it.
Method#1: Using Oven to Reheat Chicken Parm
Although it’s a time-consuming method, reheating chicken parmesan and maintaining its
crispiness, the oven is the way to go. The cheese will melt in the oven, and the breading will
Step 1 – Set the Temperature
Set your oven’s temperature to between 325 and 250 degrees. Make sure the temperature
doesn’t rise above 350 degrees. Your chicken can become dry if that happens.
Step 2 – Cover the Dish with Foil
To prevent the chicken from burning, place the leftover chicken parmesan on a dish and cover it
with aluminum foil.
Step 3 – Reheat for 10 Min
For around 10 minutes, reheat the chicken parmesan in the dish in your preheated oven.
Step 4 – Stir
When the time is up, take off the foil and stir the pasta and sauce up and down in the pan.
Step 5 – Reheat for another 10 Min
Cook the chicken parmesan for an additional 10 minutes by rotating the dish in the oven.
Step 6 – Check the Internal Temperature
Enjoy the dish after checking to see if the temperature has reached 165 degrees Fahrenheit!
Method#2: Using Stovetop to Reheat Chicken Parm
The stovetop is the best option if you want to reheat your chicken while avoiding using the oven
and still wanting it to be crispy. The procedure is simple and quick if you follow the instructions
Step 1 – Heat a Few Spoons of Oil
Add oil to the skillet and warm it on a medium flame. The oil will give the breaded chicken a
wonderful, crunchy texture and keep it from adhering to the bottom.
Step 2 – Place the Chicken in the Hot Oil
Once the oil is hot, put the leftover chicken parmesan pieces in the skillet. Make sure to
maintain constant medium heat. A high flame will ruin the chicken’s texture.
Step 3 – Turn Over the Chicken Pieces
When you notice that the chicken pieces are beginning to brown, turn them over, sprinkle some
cheese over them, and then cover the skillet.