If you’re looking for a sweet treat that will also give you a caffeine boost, then this mocha milkshake is just what you need! This delicious milkshake combines the richness of chocolate and coffee to create a fantastic flavor combination that will leave your taste buds tingling. Not only does it pack in plenty of sweetness from the ice cream and chocolate syrup, but there’s also a burst of energy from the espresso shot added in. So if you’ve had a long day or feel like you could do with some extra motivation to finish your afternoon, try this recipe for a revitalizing pick-me-up.
Is A Mocha Just A Cup of Chocolate Milk?
What is mocha, exactly? Mocha is a cross between a cappuccino and hot chocolate. It has espresso, warm milk, and a frothy top like a cappuccino, but it also has a sweet chocolatey twist made with chocolate powder, chocolate syrup, or melted chocolate.
Is It Possible to Make Milkshakes Ahead Of Time?
Yes! You can drink these immediately after making them or prepare them ahead of time. They only keep for an hour or two in the fridge before the textures change, but you can freeze them in their glasses, covered with plastic wrap or foil, for up to a month. Simply remove them from the freezer for 10 minutes before serving.
How Do You Make A Milkshake Thicker?
This liquid-to-ice-cream ratio worked really well for me. It was sippable while remaining thick and creamy. If you want a thicker milkshake, add more ice cream; if you want it thinner, add a little more milk.
Is It Possible To Make A Milkshake Without A Blender?
If you don’t have a blender, don’t worry; Baking Mischief has an ingenious microwave hack. In the microwave, gently melt the ice cream, then shake everything together.
More Dessert Recipes
- 2 tsp instant espresso powder
- 2-3ice tbsp sugar
- 2 tsp cacao powder
- ½ cup chocolate ice cream
- ¼ cup plain Greek yogurt
- 1 cup unsweetened almond milk
- ¼ cup ice cubes
- Add all theingredients in a high-power blender and pulse until creamy.
- Pour the milkshakeinto two glasses and serve immediately.