Are you looking for a delicious dessert that’s sure to satisfy your sweet tooth? If so, look no further than peach cobbler. Not only is this classic Southern dish incredibly easy to make, but it’s also packed with a delightful combination of juicy peaches and buttery cinnamon flavor. Whether you’re looking for something quick and tasty or want to impress dinner guests with an impressive pastry-covered fruit concoction, peach cobbler is perfect for any occasion! Read on to learn more about this beloved treat and just how simple it can be to make at home.
Is Cobbler the Same as Crumble?
Cobblers are distinguished from crisps and crumbles by the presence of a biscuit topping on top of the cooked fruit. The biscuits are typically dropped in small rounds onto the fruit, giving it the appearance of a cobbled road, hence the name.
How to Peel Peaches the Right Way?
Peeling Peaches for Peach Cobbler:
The simplest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Remove them from the water after about 30 seconds and place them in an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that no knife is required!
How to Store Peach Cobbler?
Peach cobbler is best served warm immediately after baking. Refrigerate leftover cobbler for 4-5 days, covered.
How to Reheat Peach Cobbler?
Use the microwave or oven to reheat the peach cobbler. Remove it from the fridge and allow it to come to room temperature before reheating in the oven. Bake at 350°F for 20 minutes or until thoroughly warmed. (If it’s browning too quickly, cover it with tinfoil).
More Dessert Recipes
- Non-Stick Cooking Spray
- 8 fresh peaches peeled,pitted and sliced thinly
- 1 tsp fresh lemon juice
- ¼ cup brown sugar
- ¼ cup white sugar
- 2 tsp cornstarch
- ⅛ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ⅓ cup chilled butter chopped
- ¼ cup browns sugar
- ¼ cup white sugar plus 3 tbsp (divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup boiling water
- 1 tsp ground cinnamon
- Preheat your oven to 425 °F.
- Lightly grease a large baking dish with cookingspray.
- For filling: in a large bowl, add allingredients and gently stir to blend.
- Place the mixture into prepared baking dishevenly.
- Bake for about 10 minutes.
- Meanwhile,for topping:in another bowl, add allingredients except for 3 tablespoons of white sugar and cinnamon and mix untila coarse crumb form.
- Remove the baking dish from oven.
- Place crumb mixture over baked filling mixtureevenly.
- In a small bowl, mix together the remainingwhite sugar and cinnamon.
- Sprinkle the cinnamon mixture over the crumbmixture evenly.
- Bake for about 30 minutes or until top becomesgolden brown.
- Serve warm.
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