Want to make a delicious flan? Look no further than vanilla flan! It’s creamy, sweet, and filled with delightful flavors. Vanilla flan may seem intimidating, but it’s easy to make. Easy ingredients and steps will enable you to prepare a delectable dessert in no time.
Whether you stick with classic vanilla flavor or add flavors like lemon zest or cinnamon – getting creative with your recipe will only lead to even tastier results! So go ahead – whip up some delicious vanilla flan today – your taste buds won’t be sorry.
What is Vanilla Flan?
Vanilla flan is a traditional Spanish dessert that has become popular worldwide. It’s made with eggs, cream, sugar, and vanilla extract. The custard is cooked in a caramel-lined mold and then served cold or at room temperature. This delectable treat is smooth, creamy, and sweet—perfect for any occasion.
How Does It Taste?
Vanilla flan has a delicate sweetness from the combination of eggs, heavy cream, sugar, and vanilla extract. The caramel syrup provides an additional layer of flavor and a crunchiness that pairs perfectly with the creamy custard base.
Can I Add Other Flavors to My Flan?
Absolutely! You can easily customize your flan by adding flavors such as lemon zest or cinnamon. You can also use different types of milk, such as almond or coconut milk, instead of cow’s milk to give your flan a unique twist! Experimenting with flavors is the best way to find out what you like.
More Dessert Recipes
- 1 cup sugar divided
- 1 cup water plus 1 tbsp,divided
- 5 eggs
- ⅛ tsp salt
- 1¾ cups heavy cream You can store this flan in the plastic wrap-covered ramekins in yourrefrigerator for up to 5 days.
- 1 tsp vanilla extract
- Preheat your oven to 325 ºF.
- For caramel: in a small pan, add ½ cup of sugar and 1 tablespoon of water overmedium-low heat and cook until sweetener is melted completely, stirringcontinuously.
- Remove from the heat and place the caramelin thebottom of a round baking dish evenly.
- Set aside for about 10 minutes.
- In a bowl, add the remaining sugar, eggs and salt and beat until well combined.Set aside.
- In a medium pan, add remaining water andcream and bring to a boil.
- Remove from the heat.
- Slowly, add hot cream mixture into egg yolkmixture, beating continuously until well combined.
- Add the mixture into the panwith the remaining cream mixture and mix well.
- Now, place the vanilla extract and mix well.
- Place the cream mixture over the caramel inthe baking dish evenly.
- Arrange the baking dish in a large roastingpan.
- Add hot water inthe roasting pan about 1-inch up sides of the baking dish.
- Place the roasting pan in oven and bake forapproximately 55-60 minutes or until center becomes set.
- Remove from oven and place the baking dishonto a wire rack to cool for about 1 hour.
- Refrigerate to chill completely beforeserving.